Sake, shochu, plum wine

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

Japan's northernmost sake brewery [Kuni] Traditional dry

Smooth and sharp Tanrei dry

A sharp dry dry with rich incense

A refreshing drink that makes use of the flavor of rice

A refreshing drink that makes use of the flavor of rice

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

STAY HOME! Perfect for drinking home. A high -quality fruity and easy -to -drink dry that goes well with home cooking.  

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

If you add warm, the dry and rich flavor will be more prominent, and if you drink it with a pure, the sharpness of the throat is excellent because ...

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A soft plum wine made from Minami -Koume from Kishu Wakayama Prefecture has been blended with a soft "Kaga Tobi Junmai Ginjo", which is prepared wi...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

* This product can be purchased with "5 pieces" or more. A light and neat taste. It is a liquor that is good and easy to drink.  

It is a mouth that is nurtured by Tosa's exciting temperament. Muroto: The refreshing taste and aroma prepared in deep water water will bring out t...

Ginjo scent that leaves a soft and softer lingering. Ginjo sake with a light taste that specializes in balance with dishes in food.  

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

It is a special pure rice sake with a slightly luxurious silky mouthfeel that is particular about the ease of drinking.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Outstanding throat for a clean taste. Fragrant and new feeling. It is a dry liquor where the dry taste of Tanrei lives.  

A solid richness unique to Junmai. A crisp taste with a refreshing acidity. It is a dry pure rice sake unique to Tosan.  

Skillly harmonize traditional dry brewing and Honzo brewing. The refreshing aroma peculiar to dry and the sharpness of Honjibun is the secret of th...

It has a gorgeous scent and is a good pure rice sake that is sharp and dry.  

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

* This product can be purchased with "5 pieces" or more. The fluffy, fragrant scent and mellow taste spread in the mouth. There is a rich body, but...

* This product can be purchased with "5 pieces" or more. Sugar, no sour flavoring. Fresh and smooth, spanning spanning.  

It has a fluffy and fragrant scent and a mellow taste from rice. The richness and the goodness of the throat make you feel the spread of rice ears.  

The splendid, but a clearly fragrant, high -ginjo scent and a soft and deep taste, the splendor of the flavor, the splendor of the flavor, gives a ...

It has a glossy scent and smooth and rich umami. A representative pure rice sake with a richness and refreshingness.

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

The aged thick aroma and the finish with a slightly sweetness.  

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...