Father's Day Recommendations: Gourmet Foods That Go Well With Sake (Special Feature on Canned Snacks and Sake)

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Reproduce the popular menu of izakaya for home use Reproduces the popular izakaya menu "Iburigakko Cheese" as a simple snack. You can enjoy a uniqu...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

This set allows you to fully enjoy the bounty of Ishikawa Prefecture's ocean, and is a masterpiece that packs the delicious flavors of the sea int...

Hiroshima oysters are caught during the season when they are at their fattest, and are frozen in their shells to preserve their freshness and flav...

This set of delicious Hiroshima oysters contains extremely fresh oysters, allowing you to fully enjoy the rich flavor of Hiroshima's seafood. The a...

Each piece of red squid is carefully grilled and the skin is then marinated in a soy sauce sauce to finish it. Made with fresh red squid from Yamag...

~Enjoy luxurious shabu-shabu made with natural Naruto sea bream at home~ Kirabiki Kobo, run by a wholesaler at the Tokushima Central Wholesale M...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged tast...

The "Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage Collaboration Gift" is a special set that includes the traditional satsumaage from Tak...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

~ Won top awards in 2018, including the Minister of Agriculture, Forestry and Fisheries Award and the Kagoshima Prefectural Governor Award ~ In ...

This set includes fried sweetfish that allows you to enjoy the traditional Kagoshima flavor.It is packed with a wide variety of 11 types of fried p...

★ Introducing our seafood kamaboko set, packed with the bounty of Hokkaido's ocean ★ The "Hotate" is a kamaboko shaped like a scallop, with a wh...

The "Hotate" is a kamaboko shaped like a scallop, with a whole scallop from the Sea of ​​Okhotsk inside. The "Ebi" is topped with two shrimp and h...

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

Satsumaage won two top awards: the Kagoshima Prefectural Governor's Award and the Minister of Agriculture, Forestry and Fisheries' Award. "Yoshi...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

Enjoy the deliciousness of the season with pickled fish from Yamaguchi Prefecture Fresh fish from Yamaguchi Prefecture is marinated in Junmai Da...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...