Ranking

A fine and elegant wine with a gorgeous aroma. Moulin-na-Vent AC. Of the ten Cru Beaujolais in the Beaujolais Villages region in the north of the...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

This fish sauce is made from fresh cutlassfish and has a unique flavor and mellow aroma. The fish's innards are removed to reduce the fishy smell, ...

Making cheesecake that started to make a really delicious cheesecake unique to the ranch. Using a pounded fabric with plenty of butter instead of s...

"Mandarin oranges" is a luxuriously packed whole of domestically produced mandarin oranges.  We have luxuriously packed a whole of domestically pro...

Raisins are slowly soaked in fragrant rum, sandwiched between thick cookies along with a refined sweet cream. This raisin sandwich is perfect for t...

This dish combines the deliciousness of carefully selected black pork with the sweetness of onions in an exquisite harmony. The secret ingredient o...

A refreshing taste to the touch.

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

It has a glossy scent and a smooth and rich umami. A representative pure rice sake with a richness and refreshingness.  

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

It is a full -fledged full -fledged sake that can be delicious even in the cold or hot sake that has been released to commemorate the 300 years of ...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Pure pure rice sake with a rich taste, rich in taste, pursuing the taste and ease of drinking. It is a dry pure pure rice that boasts an elegant, p...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

A light mellow.