Products that meet the conditions

Easy to make a full -fledged squid paella It is a paella element that can be easily enjoyed in the camp scene. Just add one go and cooked contents ...

A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, a demiglass sauce with a t...

Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...

Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.

Refreshing acidity and melting texture We use golden peaches, which are very popular in the fruit and vegetable market among the yellow peach varie...

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

Aigamo duck smoked with apple and cherry chips . The Aigamo duck is carefully smoked with apple and cherry chips. It has a savory flavor and text...

Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...

Toro and softness of beef streaksDomestic beef streaks were carefully stewed with rich blanced sauce with vegetables.The softness of the beef strea...

Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.

A dish that condenses the taste of Gifu prefecture's small sweetfish We used small sweetfish from Japan's leading sweetfish cultivation "Mori Fish ...

Beautiful fillet even when servedTwo pieces of mackerel with grilled eyes. Moderate salty taste is appetizing. * Because it is a pouch product for ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

ROJI Nihonbashi original paper bag. We recommend purchasing together with gift items. Large bag size (vertical x horizontal x gusset): 320 x 440 x...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Conger eels caught domestically A dish made with a rich sauce and a touch of Japanese pepper. "K&K Canned Conger Eel Kabayaki" is a thick an...

Bacon pepper flavored square rusk A square rusk seasoned with bacon pepper flavor. It can be delicious as a snack and hors d'oeuvre such as highbal...

Domestic cherry blossom chips 100 % cherry smoked slowlyUnglazed almonds and cashew nuts were carefully smoked by using 100 % domestic cherry chips...

It uses three -day oranges from Shizuoka Prefecture, which features not only sweetness but also mandarin acidity.The clean sweet white sugar sillap...

Easy to enjoy chocolate fondue It is a canned food where you can easily enjoy chocolate fondue at the camp.Please use marshmallow or your favorite ...

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

Simple salt dull that brings out the taste of the material It is a dish that is seasoned with a simple salt pool of the domestic brand pig "Japanes...