10,000 yen or more

The elasticity and deliciousness of the tuna that spreads in your mouth We collected only the most leg meat of Tarabagani and sprinkled it with gol...

The taste of natural abalone spreading in the mouth It is a natural abalone that Mie prefecture is dented. Remove the seasonal abalone from the she...

Carefully selected the fins of Yoshikiri Shark We carefully selected only the fins of the whale sharks landed in Kesennuma Port and used them luxur...

Abundant fruitiness Deep garnet colour. It is full of flavors of spices such as cherry, plum and white pepper. You can also feel dark chocolate and...

Features a fruity bouquet reminiscent of pears (Jero Boam Bottle) It's a fresh, golden colour.The foaming continues for a long time and elegant loo...

A sweet, powerful aroma and light, delicate taste derived from oak barrels "Legacy" means "a inherited inheritance." A non-vintage single malt made...

"Proud as a rooster!" This product features a chicken feather motif and is a special design for the Rugby World Cup 2023 in France (RWC23). ...

A set of three different colors of grapes: black, red, and green. The black grapes are one of the following: Pione, which is large and characterize...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

We have prepared healthy lean thigh meat and shoulder loin meat with a moderate amount of fat from Matsusaka beef, which is popular among Japanese...

A delicious meat dish from Mie Prefecture is available to your dining table. Matsusaka beef, the finest Japanese beef that Japan boasts in the worl...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

This is the ultimate collaboration between Kyoto's prestigious Kappo Gion Kawakami and Meat Obashitei, which is a delicious Omi beef steak. The mea...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

You can enjoy six major brands of Wagyu beef, including Kobe beef, which is rich in fat and allows for a delicious taste, and Matsusaka beef, also ...

The beef stew of the historic Ito Grill is a traditional dish passed down from the founder, Hiroshi. The key is the simmering time and the concentr...

Ito Grill is a long-established Western restaurant that has been loved in Kobe since its founding in 1920. The delicate meat that melts easily when...

Among the many brands of beef, Kobe beef is world famous. Sirloin steak is the best way to experience its charm. It is characterized by its high-qu...

Introducing the shoulder loin of Kobe beef, one of the world's most fascinated wagyu beefs. This product is characterized by its tender, finely mar...

This BBQ set allows you to enjoy Kobe beef, characterized by its beautiful marbled texture, and Kobe pork, with its light flavor. It includes two t...

This pizza fondue is characterized by its dough made with wheat from Hokkaido and carefully selected ingredients. It comes in a cup with three typ...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

The "100-Year Hinoki Cutting Board" is made from 100-year-old Hinoki trees, and is a product that is full of the charm of natural materials. Hinoki...