meat, ham, sausage

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

This is a set of original hamburgers from Yamamoto, a meat that is made with ingredients from Hokkaido. This is an assortment of original hamburger...

Do you know about shorthorn beef? What brand beef is the first thing you remember when you hear the word beef? Matsuzaka beef, Kobe beef, Yonezawa ...

Fuji Horse Sashimi Assortment [Matsu] is delivered directly from the source of fresh horse sashimi from Kumamoto, the home of horse sashimi and Jap...

The Japanese Black Beef Roll Steak is made by rolling sliced ​​meat under high pressure without using any binders. This roll steak is additive-free...

This is a gourmet gift set of frozen, additive-free "ham and miso-pickled" foods. This gift set uses high-quality ingredients from Yamagata Prefec...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

Saudage de Brazil = nostalgic Brazilian flavour　　　　　　　　　　Brazilian style raw sausage linguissa You can enjoy the juicy flavor filled with meat juic...

Riku's beef tongue and tail soup set, a authentic Sendai flavor, is a masterpiece that allows you to enjoy thick, juicy beef tongue and rich tail s...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 ヒレの特徴身と脂身のバランスが絶妙で、口の中でとろけるようなやわらかい肉質が特徴です。サ...

Made from a wiener from Gunma prefecture, the batter is crispy and the inside is moist.It is carefully hand-finished, and the chewy wiener and soft...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Among the many brands of beef, Kobe beef is world famous. Sirloin steak is the best way to experience its charm. It is characterized by its high-qu...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

Carefully Selected Saga Beef Roast Beef is a luxurious dish made with the highest grade A5 thigh meat from Kyushu's leading brand, Saga Beef. Saga ...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

Kuroge Wagyu beef grown in Furano, a famous representative of Hokkaido The unique blend of feed from Hokkaido brings out the "tasty meat" and "tast...

This is a Japanese black beef grown in Furano, which boasts a well-known reputation among Hokkaido. The unique blend of feed from Hokkaido brings o...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

This luxurious dish is made from beef tongue, which is popular as a yakiniku and stew dish, made into shabu-shabu. Beef tongue is usually cut into ...

Enjoy the finest Wagyu beef, which is shipped directly from Miyazaki Prefecture. We deliver high-quality Japanese black beef thigh meat in thin sli...

"Fuji Horse Sashimi Assortment [Plum]" is a dish delivered directly from the source by Fujichiku, a sashimi and Japanese Black Beef specialty stor...

"Fuji Horse Sashimi Assortment [Take]", delivered directly from Kumamoto Prefecture, is a masterpiece from Fujichiku, a horse sashimi and Japanese ...

通常より長い期間肥育し、旨みと甘みを引き出したはなが豚。その肉を使用したあらびき、ピリ辛のチョリソー、西予市産有機ニンニクを使ったガーリック、もちもちした食感のもち麦、青じそ入りのしその5種類のソーセージをお届けします。

山陰の名峰・大山の麓で作られる、ドイツ仕込みの本格派ハム。おいしいワインを揃えて、もしくはいつもの朝食にもう一品プラスして。みんなで囲むテーブルがにぎやかになる頼もしい存在です。

醤油・味噌ダレに漬け込み、炭火焼き製法で焼きあげた焼豚と山桜の薪で燻製にした山桜燻製ベーコン、ジューシーな口あたりの合鴨スモークブレスト等を味わえるギフトセットです。

黒豚もも肉を醤油だれ・味噌だれに漬け込み、炭火で丹念に焼きあげました。二種類の焼豚を食べ比べできるセットです。

味噌ダレに漬け込み、炭火焼き製法で焼きあげた焼豚と、山桜の薪で燻製にしたボロニアソーセージ、ノンスモークで仕上げたロースハム等をセットにしました。

本格台湾料理で至福のひとときを提供してくれる、大阪の「チャイニーズビストロ蘭亭」。鶏もも肉を独自の配合で漬込み、ほんのりガーリックを効かせたパンチのある味で、やわらかく、ジューシーに仕上げました。一口では食べられないほどの大きな唐揚げです。レンジで温めるだけで簡単にお店と同じ味をお楽しみいただ...

四万十ポークは窪川養豚協会が生産した特長ある豚肉です。日本最後の清流四万十川といわれるほど、自然豊かでおいしい空気とおいしい水に囲まれた環境の中で、エサにも栄養バランスを考えた米類・麦類・芋類・大豆を独自配合し育てています。生産者の方達の試行錯誤の結果として、体重の増加量が通常飼育を上回り、味...

200日以上をかけてじっくり育てた、「繊維の細かな肉質」と「深みのあるしっかりとした味わい」が特長の沖縄が育てた豚です。

恋する豚は、生きた乳酸菌や麹菌を多く含んだ発酵飼料を食べることで、免疫力が高まり健康に育ちます。肉質もよくなり口当たりがなめらかで、臭みも少なく、脂のほのかな甘みが広がり後味はスッキリ。ついついまた食べたくなるおいしさです。

恋する豚は、生きた乳酸菌や麹菌を多く含んだ発酵飼料を食べることで、免疫力が高まり健康に育ちます。肉質もよくなり口当たりがなめらかで、臭みも少なく、脂のほのかな甘みが広がり後味はスッキリ。ついついまた食べたくなるおいしさです。

脂肪が肉に細かく入り込んで濃厚な旨みの神戸牛、“肉の芸術品”と言われる松阪牛、良質な身の締まりと脂肪ののりの良さが特長の米沢牛、最も歴史のあるブランド和牛の近江牛、やわらかさ・味わい・色合いの素晴らしさが実感できる宮崎牛、脂肪と赤身の絶妙なバランスの仙台牛の日本を代表する６大ブランド和牛をロー...