Collection: Kyushu Gourmet Special (Plan) Draft

4 types of Kyushu overnight dried fish

Enjoy our overnight dried fish, which are made by quickly opening fresh wild fish caught at fishing ports all over Kyushu, salting them with salt made from the natural seawater of the Goto Nada Sea, and then aging and drying them at low temperatures.

Unagiraku Grilled Eel from Kyushu, Long Grilled, Set of 3

~We only use carefully selected domestic eels~Unagura is affiliated with skilled eel farmers in Miyazaki and Kagoshima prefectures, and uses only domestic eels that are carefully raised under strict farming management. We use eels that are only produced in Miyazaki and Kagoshima prefectures, and carefully grill them over charcoal to make them fragrant and delicious, while using a special sauce that does not contain coloring agents to fully bring out the flavor of the ingredients.

Miyazaki Prefecture, Unagiraku Kyushu Grilled Eel (6 packs)

We deliver eels that are exclusively sourced in Kyushu and raised with great care by experienced eel farmers using groundwater. We only use eels with soft, flavorful meat, carefully grilled to a fragrant finish using a sauce that does not contain coloring agents and a charcoal grilling process.

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Hanamidori Hanakaratto 300g x 4 bags assortment

The wings of the Kyushu brand chicken "Hanamidori" are deep-fried and coated with an original sweet and spicy sauce. This fried chicken is delicious even when served cold.

Miyazaki Wagyu beef thigh for shabu-shabu 300g

This is a slice of Japanese black beef round meat, perfect for shabu-shabu, that has a light yet rich flavor. Enjoy the tender, rich taste.

[Miyazaki Prefecture] Kirishima Black Pork Loin Marinated 3 Types x 2 Packs Each

Kirishima Kurobuta pork is characterized by its finely textured meat and high-quality fat. Kirishima Kurobuta pork loin seasoned with three types of sauce. Individually packaged for use whenever you like.

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Osho Shiitake Kyushu Donko Shiitake

Donko Shiitake mushrooms in a convenient storage pack. Kyushu-grown Donko Shiitake mushrooms are packed in a zippered stand-up pack that can be rehydrated and frozen.

K&K Canned Tsuma Charbroiled Red Chicken Satsuma from Kagoshima Prefecture

Seasoned with salt and chili pepper and grilled over binchotan charcoal. We use Kagoshima's famous chicken "Akadori Satsuma", seasoned with salt and chili pepper, and grilled over binchotan charcoal. Please enjoy the authentic taste.

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Kayashima Nishi-no-Seki handmade Junmai sake 720ml

This handmade Junmai sake is characterized by the mellow aroma of natural rice and the rich flavor of Junmai sake.

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Yokofuku Kaoru's Bagna Cauda Sauce Set

Kaoru's Bagna CaudaThis is a set of 4 different types of Kaoru's Bagna Cauda sauces to compare. They can be used for a variety of dishes such as raw vegetables, steamed vegetables, ajillo, garlic shrimp, garlic toast, rice accompaniments, pasta sauces, and carpaccio.

Arimuraya Kagoshima Satsumaage Assortment

This assortment of slightly sweet Kagoshima satsumaage includes the plain Kaoru type stick tempura, burdock tempura that allows you to enjoy the texture of sasagami burdock and the flavor of white sesame and ginger, and individually carefully wrapped nori rolls and shiso rolls.

Red Chicken Satsuma Chinese Chimaki 12 pieces

We use only domestically produced glutinous rice, steam it thoroughly in a sawara wood steamer, and mix it with domestic Maitake mushrooms to create a Chinese dumpling topped with seasoned Satsuma red chicken meat from Kagoshima Prefecture.

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What did you think?
Be sure to try some of Kyushu's delicious cuisine this fall!