Kyushu Gourmet Special (Plan) Draft

Kopon from Kumamoto prefecture with sweetness and refreshing scent We use Kopon from Kumamoto Prefecture, which has a sweetness and refreshing scen...

Kumamoto Prefecture's sweet summer mandarin oranges with sourness and moderate bitterness We use sweet summer oranges from Kumamoto prefecture that...

Nichinan charcoal grilled with salt and Ichigi chili peppers. Made with branded chicken "Nichinandori" from Miyagi Prefecture, it is simply seasone...

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Braised Kirishima black pork raised at the foot of Mt. Kirishima This is a braised pork belly made from Kirishima Kurobuta pork, which is raised...

It is characterized by the original flavor of rice and a rich taste like pure rice.  

牛たん炭焼利久の牛たんを、本場仙台の食べ方南蛮味噌風で仕立てた至福のおつまみ缶 銘店『牛たん炭焼利久」監修。厳選した牛たんを手作業で丁寧にカットし、柔らかく煮込みました。仙台ご当地グルメの牛たん焼は、付け合わせとして南蛮味噌が鉄板！本場仙台の食べ方にこだわり、宮城県産の大豆とお米を使用した仙台...

Delicious liquor with a gentle scent with a gentle and good flow  

Kaoru's Shiokoji Garlic is a versatile seasoning packed in an easy-to-use pouch. This product brings out the flavor of meat, fish and vegetables us...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

This is a masterpiece made from chicken wings from the brand Kyushu chicken "Hana Mitori" that is slowly fried and mixed with an original sweet and...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

Satsumaage won two top awards: the Kagoshima Prefectural Governor's Award and the Minister of Agriculture, Forestry and Fisheries' Award. "Yoshi...

This set includes fried sweetfish that allows you to enjoy the traditional Kagoshima flavor.It is packed with a wide variety of 11 types of fried p...

Enjoy the finest Wagyu beef, which is shipped directly from Miyazaki Prefecture. We deliver high-quality Japanese black beef thigh meat in thin sli...

This Miyazaki eel is carefully selected from the highest quality, grown by skilled eel farmers in Kyushu's rich natural environment and pure ground...

After growing Miyazaki eel in pure groundwater and grilling it in a fluffy manner using skilled techniques, we deliver it in chopped form so that a...

The "Yoshinosuke Kitchen & Takahama Kamaboko Satsumaage Collaboration Gift" is a special set that includes the traditional satsumaage from Tak...

"Old-fashioned Satsumaage Assortment" is a luxurious item that delivers the traditional taste of authentic Satsumaage, which was born in Ichikikush...

Satsumaage is carefully made one by one using traditional techniques in this region, the birthplace of satsumaage, and is known for its rich color...

We deliver authentic satsumaage from Ichikikushikino City, Kagoshima Prefecture, which is said to be the birthplace of satsumaage. This gift assor...

Gentle -friendly liquor with a light ginjo scent  

Features the original flavor of the rice and the rich taste of pure rice  

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

~ Yakiniku is one of the best Miyazaki beef grades and above! ! ~ The 300g for Miyazaki Beef Beef Yakiniku is made from meat of grade 4 or higher, ...

The biggest feature of Miyazaki beef is its meat quality and good marbling! !And the highest quality meat at grade 4 or above! ! We would like to i...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...