"Old-fashioned Satsumaage Assortment" is a luxurious item that delivers the traditional taste of authentic Satsumaage, which was born in Ichikikushikino City, Kagoshima Prefecture, individually vacuum-packed. Traditional Satsumaage and Kamaboko, which have a moderate sweetness and a rich fish flavor, have a long expiration date and are conveniently packaged in small portions, so you can enjoy them on any occasion. You can take out only the amount you want to eat, when you want to eat it, so you can easily enjoy authentic flavors even during busy days. It is sure to be a hit not only at the family dinner table, but also as a gift. Enjoy a special moment while savoring the rich flavors of Kagoshima.

＜Recommended for these people＞

• For traditional food lovers: With their traditional taste, fish cakes are perfect for those craving a taste of the good old days.
• For seafood lovers: Packed with the delicious flavor of fish, fish cakes are perfect for seafood lovers.
• For those with busy lives: The small, vacuum-packed portions make it easy to enjoy whenever you want, making it convenient for those who are on a busy schedule.
• For those looking for gifts: Kagoshima's high-quality local products are sure to make a great gift.
• For the health-conscious: Satsumaage has a natural taste with fewer additives, so even health-conscious people can enjoy it with peace of mind.

<Recommended way to eat>

1. Ready to eat: Simply open the vacuum-sealed individual package and eat as is to easily enjoy the authentic taste.
2. Warm it up: Warm it gently in the microwave to bring out the flavor even more.
3. As an ingredient in oden: When added to oden, the dashi stock will soak in and make it even more delicious.
4. Make it into tempura : Lightly fry it into tempura for a delicious, fragrant taste.
5. Salad topper : Thinly slice and add to salads for added texture and flavor.