Directly from the farm

This crab rice dish is made by mixing a moderate blend of glutinous rice and non-glutinous rice with shredded crab meat and serving it with real s...

"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, a...

Nagasaki's "Kakuni-ya Kojima" is a masterpiece that packs the traditions and flavors of Nagasaki Prefecture into one bite. This is the proud kakuni...

From Kizuna-ya, a company that makes processed foods using an abundance of Oita's mountain and sea delicacies, we bring you the "Oita Seafood Yosen...

Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vin...

This iced coffee is carefully roasted using high-quality coffee beans carefully selected from countries of origin around the world, and is carefull...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only ca...

Kappo-ya Yaozen - Set of 3 vinegared rice ballsPickles are additive-free, homemade foods that take into consideration health and nutrition, making ...

Sanuki Shisei Sanuki Udon 200g x 10, delivered from Kagawa Prefecture, the home of Sanuki udon, is a masterpiece that allows you to enjoy its uniq...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

★Cute to look at, fun to crack, and delicious to eat】 Bocca pudding tasting set of 3 varieties from Hokkaido to your dining table★ A set of three...

"Tokyo Cold Noodles" are made with plenty of healthy vegetables and are gentle on the body, making them a new standard gift that will please vegans...

The Kobe Beef Gyoza uses Kobe beef lean meat with a refined sweetness, and is accented with shiso leaves. The Kurobuta Gyoza uses 100% black pork f...

"Specially Selected Daisen Delicious Milk" is high-quality specially selected milk collected from producers in Tottori Prefecture that produce part...

The baumkuchen, made with homemade Daisen butter and fresh cream, is characterized by its fluffy texture and moist finish. The set also includes ma...

From Osaka, there are "Hokkyokusei", "Tajimaya", and "Authentic Spice Curry Yado Curry". From Kobe, there is "Rajkumar", from Kyoto, "Tankuma Kitat...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

Shirakawa Kogen Napoli-sha's "Italian Set" includes Neapolitan pizza, which features dough made with Italian yeast and wild yeast derived from cher...

Mametoku vegetable chips cans are fried using a vacuum frying method (some are fried at normal pressure), allowing you to enjoy the taste of the ve...

Slowly aged and carefully seasoned, the tender beef tongue is cut into thick slices. As a standard Sendai specialty "Grilled Beef Tongue," the perf...

This dish is made using Yonezawa beef round meat carefully selected by Oki and is prepared using a recipe from his own restaurant, Kongokaku. It h...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

～The most time-consuming and labor-intensive tofu among all Raku tofu products. " Gokugin Tofu" made with the best ingredients The Germinated So...

A luxurious roast chicken that lets you enjoy the taste of the whole bird! Mitsuse chicken is slowly baked in the oven and finished with a simple ...

Introducing a gift box packed with four luxurious flavors [Biei Single Origin Milk] We made a single-origin milk ice cream using only raw milk s...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

"Chiya Beef" is a brand of beef raised in the Chiya district of Niimi City, Okayama Prefecture, and is descended from the Tsurugyu breed, which is...

Okayama Wagyu is a brand of Wagyu that "Okayama, the Land of Sunshine" takes pride in. A superior Wagyu breed is called Tsuruushi, and the Takenota...

These cream puffs are made with fresh dairy products produced by the rich nature of Hokkaido, and are a delicious dessert with a low sweetness and ...

This ponzu sauce is made using locally-produced conger eel fish sauce and refreshing sudachi citrus, and is finished with a rich flavor thanks to s...

This gift set includes brown rice black vinegar made using traditional Mie Prefecture methods and matured sake lees vinegar. Brown rice black vineg...

Premium Taste Uetomo mandarin juice is made from Satsuma mandarins that have been bathed in the sunshine of Wakayama Prefecture, and is a 100% pur...

This tide ramen uses Tsuruga red sea bream, a brand made in Tsuruga City, Fukui Prefecture. You can enjoy the delicious flavor of the sea bream, wh...

This is preservative-free semi-dried Sanuki udon delivered by a long-established noodle factory founded in 1904. Ishimaru Seimen's semi-dried udon...

A luxurious set that allows you to easily enjoy authentic Sanuki udon at home. Ishimaru Seimen, a long-established noodle manufacturer founded i...

This seasoning gift set includes soy sauce, which has been prepared using our unique koji mold and techniques since our founding, as well as Bimisa...

This is a sirloin steak made from Japanese black beef carefully raised in Furano, a representative Hokkaido region. This Wagyu beef, raised on a un...

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

Hamamatsu is known nationwide.The sacred place of the birthplace of eel farming。 For eels that like warm climates and beautiful water, Hamamatsu is...

Authentic plum wine aged. The rich scent and richness that three years blossomed. Please enjoy the luxurious thickness to your heart's content.Sour...