Directly from the farm

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

Kobe beef is made from finely fatty meat and rich in flavor, Matsusaka beef, which is said to be the "works of meat", Yonezawa beef, which is chara...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This is a special roll cake supervised by Mikado Coffee, which was founded in Nihonbashi, Tokyo.We use coffee carefully roasted to a special roast ...

~By the ice temperature aging technique originating from Tottori PrefectureA special grilled and boiled fish that brings out the flavor~ We will in...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

Yuzu-maki persimmons from Oenido Farm, a specialty product nurtured by the Nara prefecture, are handmade Japanese sweets made from dried persimmons...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

This is a finest tea made with the most picked tea leaves native to Makino, Shizuoka Prefecture, the home of tea.This rich-tasting Kabusecha, which...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Sake that you never get tired of drinking with a clean throat.

*This product can be purchased for more than 5 items. A refreshing taste with harmony.

* This product can be purchased with "5 pieces" or more. Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Smooth and sharp Tanrei dry

Try with a proposal that Mori's proposal, which makes use of the middle hard water with a hardness of 80.9 and feels soft even if it is quite dry. ...

This ginjo sake expresses the hearts of Japanese people who love nature with simple yet elegant names and labels. It features a subtle floral scent...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

Use 100 % rice from Kochi Prefecture by Nagata Agricultural Method (Sparta Agriculture).  

It is light and super dry. Special pure rice sake with high fragrance and outstanding sharpness.  

Similar to the vivid and clean Tosa free civil rights fighting spirit, it tastes light and super dry. Special pure rice sake with high fragrance an...

* This product can be purchased with "5 pieces" or more. It is a type of liquor that uses 100 % of Tokushima prefecture rice and brought out the ta...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

Junmai sake made in the famous water of soft water that springs out of the primeval forest of beech. A liquor that wraps an elegant sour taste with...

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a hot and dry pure rice sake with the taste of rice.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

It is a dry pure rice sake with a flavor of rice and a refreshing taste.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

It is a classic sake that is loved in the local area that boasts a refreshing and easy -to -drink ease of drinking.  

A liquor with Honju brewing in a large bottle of 4500ml. Please celebrate.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.