Momokawa wine yeast preparation Ginjo Junmai Sake 720ml
Momokawa wine yeast preparation Ginjo Junmai Sake 720ml
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Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine Challenge 2022 Junmai Ginjo Department Silver (Silver Prize) Award
Product Details
Product Details
Structure: Junmai Ginjo Sake
Rice polishing ratio (rice polishing): 60%
Alcohol content: 13.5 degrees
Sake Meter Value: -23
Recommended way to drink (hot sake): ×
Direct from the producer/ideal way to drink (warm): ×
Direct from the producer/Suitable way to drink (chilled/room temperature): 〇
Direct from the producer/ideal way to drink (cold sake): ◎
Save method: At normal temperature
Content amount: 720ml
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