Directly from the farm

A light and refreshing flavor, mellow and crispy super dry.  

The fluffy, fragrant scent and mellow taste spread in the mouth. There is a rich body, but it is a refreshing throat. A product derived from Kochi ...

The splendor of the balance between the dignified Ginjo aroma and the soft and deep taste has a staple depth and spread.  

A light and dry and dry sake. Mellow and good throat.  

A refreshing scent and a refreshing aftertaste. The taste that does not get tired of drinking is Tosa's Tanrei dry representative sake.  

A splendid and natural ginjo scent like a flower, a flavor that spreads smoothly, and the two melt, giving it feel easier and noble. This is Junmai...

The elegant and delicate ginjo scent, smooth, soft umami and fresh acidity spread in the mouth while harmonizing.

The aging that has been accumulated for many years. It is a treasured sake that the warehouse has cherished. Junmai Ginjo Sake, which sleeps quietl...

* This product can be purchased with "5 pieces" or more. Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate ...

* This product can be purchased with "5 pieces" or more. Use 100 % of Tokushima Prefecture rice. The rich scent reminiscent of a ripe banana and th...

Raw storage sake in an aluminum can with Inoguchi. Delicious and long -lasting aluminum cans. I packed pure rice sake with a soft mouthfeel.  

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

It is a rich and fruitful liquor given by the warm weather of Setouchi and the blessings of bright land.

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

To talk to a close person, please enjoy Junmai Ginjo, which has a taste that you do not drink.  

To talk to a close person, please enjoy Junmai Ginjo Sake, which has a taste that you do not drink.  

It is a refreshing and mellow drink.  

Use Shizukuhime, the first rice suitable for sake brewing. Yeast is also a pure rice Ginjo sake brewed in EK? 1 developed in Ehime.  

The soft fruit incense and the soft sweetness spread to the mouth.  

The soft fruit incense and the soft sweetness spread to the mouth.  

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

A gem that puts pure gold foil in a sharp special sake and gives a gorgeous impression in the luxury.  

Junmai sake made in the famous water of soft water that springs out of the primeval forest of beech. A liquor that wraps an elegant sour taste with...

Daiginjo is a unique taste that can only be achieved through clear, deep, raw sake (dough), with a gorgeous fruity aroma. Comes in a wooden box.  

A pure rice sake that does not get tired of drinking, matching soft sourness and smooth umami.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

A special pure rice sake made of 100 % of the 100 % selection of Meisui "Omachi's Cool Izumi" and a phantom sake rice "Omachi rice". The gentle inc...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2017, he has been awarded for 18 con...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

A special pure rice sake using phantom sake rice "Omachi rice" and a phantom sake rice "Omachi Rice" with the 100th “Omachi no Reisen”. The gentle ...

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

Special pure rice sake prepared with 100 % rice suitable for sake -based sake. It features a gentle scent and a sharp taste.    

Junmai Daiginjo Sake Peng has been reborn as low -temperature aging. Please enjoy the deep and deep flavor while being refreshed.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.