Directly from the farm

This product is made by slicing the Kurashitaka roe of Kiriho Beef, a brand of beef that Miyazaki Prefecture takes pride in, for sukiyaki and shabu...

Fermented and aged meat is prepared in a special aging chamber, and excess moisture is removed while the binding water full of flavor is trapped wi...

Shimanto pork loin for shabu-shabu is a brand of pork raised in the beautiful natural environment of Kochi Prefecture. The producer, the Kubokawa P...

Made with specially selected pork from Okayama Prefecture, "SPF Peach Pork" A luxurious shabu-shabu set. [Shipping included] [Okayama Prefecture...

This kabayaki is made with carefully selected eels raised in the warm climate of Shizuoka Prefecture. The eels are produced, processed and sold in ...

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...

This set includes finely textured and mellow tasting Japanese Black Beef and soft, tasty pork for both steak and yakiniku, perfect for enjoying at...

Among the many brands of beef, Kobe beef is world famous. Sirloin steak is the best way to experience its charm. It is characterized by its high-qu...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

*Delivery period: late October to mid-November *Order deadline: November 8th *The amount of nectar varies from one fruit to another (Takatoku is a...

Introducing "Kobayashi Kaen Sweet Frozen Mandarins," a gift from the Nishiuwa district of Ehime Prefecture, one of the leading mandarin orange prod...

Hibiya Matsumotoro, a long-established Western restaurant founded in 1903, proudly presents the "Haikara Curry Set." You can enjoy the traditional ...

Founded in 1903, Hibiya Matsumotoro is a long-established Western restaurant that has been loved by many writers and politicians, including Natsum...

"Nikko Yuba" is made using 100% domestic soybeans and is carefully prepared using traditional hand techniques. Made using famous water from the Ni...

This tempura assortment set of 10 varieties combines high-quality minced fish with a variety of ingredients, allowing you to enjoy a variety of au...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

We combine salmon roe, Hokkaido squid, crab, and scallops with mekabu marinated in a sauce that uses sweet shrimp fish sauce as a secret ingredient...

"An exquisite tiger puffer experience that you'll want to try at least once" [Yamaguchi Prefecture] Hidaka Honten's Full Course Set of Tiger Fug...

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured ...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Made with carefully selected green onions from Fukaya City, you can enjoy three different flavors.This is a set of pickled fried onion. Fukaya Onio...

This set is a set of four types: a luxurious relish of Chichibu vegetables, a feast of autumn vegetables born in Kawagoe, garlic salt koji with Kat...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

Akita beef, which is raised on the bounty of Akita's nature and fed a lot of Akita rice, is characterized by its tender meat and strong flavor. Th...

This is 400g of shoulder loin for yakiniku from Akita beef, raised on the bounty of Akita's nature and fed an abundance of Akita rice. Highly regar...

Hida beef lean steak is generally muscular and has little marbling, but this allows you to enjoy the rich flavor of the meat. It allows you to expe...

Hida beef lean steak is characterized by its overall muscular structure and low marbling. This gives the meat a rich flavor and a strong umami tast...

This is a lean steak of Hida beef, a brand of beef that the Hida region is proud of. It is generally muscular and has little marbling, but the meat...

The cut is generally muscular with little marbling, but in return it has a strong meaty flavor. Recommended for those who find fatty meat too heav...

Introducing a lean block of Hida beef, a high-grade Wagyu beef from Gifu Prefecture. It is generally muscular and has little marbling, but its meat...

Known as the "king of beef," this premium cut is fatty, finely textured and tender. Hida beef sirloin steak, also known as the " king of beef," ...

Hida beef's marbled ribs are characterized by their rich flavor and tenderness. They are easy to get fat in and have a rich, fatty flavor, making t...

This variety pack uses Hida beef, known as a brand beef from Gifu Prefecture. The marbled loin and shoulder loin have a moderate amount of fat dist...

Hida beef lean steak is generally muscular and has less marbling, but in return it has a strong meaty flavor. It is characterized by its firm textu...

Hida beef, delivered directly from Gifu Prefecture, is lean and has little marbling, making it perfect for those concerned about fat or health-con...

Luxurious offcuts made from various parts of Hida beef from Gifu Prefecture This 600g (150g x 4 packs) of Hida beef offcuts from Gifu Prefecture u...

This is a yakiniku (grilled meat) offcuts set made with Hida beef from Gifu Prefecture. It includes various cuts, such as ribs, thighs, and loins. ...

Introducing 600g of high-quality Hida beef yakiniku offcuts, raised in the Hida region of Gifu Prefecture. It contains a variety of cuts, such as r...

600g of offcuts of Hida beef from Gifu Prefecture is a great value item that uses various cuts. It is divided into various sizes, allowing you to e...

Hida beef lean meat is generally muscular and has less marbling, but the meat has a rich flavor. It is low in fat, making it ideal for those who w...

A popular cut that allows you to enjoy its rich flavor. It is characterized by its softness and the rich flavor of its fat. The meat is tender, wi...

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~ This set allows you to enjoy a variety of cuts and is perf...

This is a set of offcuts that includes a good balance of various cuts. It comes in convenient small portions with just the right amount of fat, all...

Enjoy the deliciousness of Hida beef in the comfort of your own home. Hida beef lean slices are generally muscular and have less marbling, but ...

Enjoy Hida beef, known for its tenderness and flavor, at home. Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and...

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso...