~Set Contents~
Seasoning mix for cooked rice: 4 types for 2 servings
Golden snapper, grilled mackerel, boiled whitebait, sakura shrimp

This set includes four types of seafood rice dishes, all made with ingredients sourced from Shizuoka Prefecture .

The broth is made with kelp stock and abalone, creating a shellfish broth. It's packed with a generous amount of ingredients that bring out the flavor of the sea, along with a seasoning mix full of umami.

Enjoy this seafood rice dish bursting with flavor and aroma.

■ Goldeneye snapper (from Shimoda, Shizuoka Prefecture)
This is a fatty golden snapper from Shimoda . The snapper is grilled and then flaked. Grilling brings out the aroma of the fat, highlighting the presence of the snapper.
This dish uses plenty of fragrant, flaked sea bream. It truly has the aroma of sea bream in this mixed rice dish.

■Grilled mackerel (from Ito, Shizuoka Prefecture)
We grilled a whole mackerel fillet, made with exceptionally fresh fish caught at Ito Port .
Introducing a seafood rice dish where you can fully enjoy the flavor and deliciousness of mackerel. The fragrant grilled mackerel is a delicious ingredient that can be eaten on its own.

■ Boiled whitebait (from Suanhe Bay)
Delicious boiled whitebait on its own can be added to rice cooked with other ingredients.
By making the most of the quality ingredients, this rice dish truly evokes the feeling of the sea.

■Sakura shrimp (from Suruga Bay)
Dried sakura shrimp from Suruga Bay. This rice dish is cooked with an abundance of ingredients that fill the air with aroma even on their own, resulting in a rice dish with an incredibly fragrant aroma when it's finished cooking. It's a superb dish with a deep flavor and a perfect combination of taste and umami.

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