[Shipping Included] [Hyogo Prefecture] Gogyofuku 6-Piece Set of Snacks Perfect for Pairing with Japanese Sake
[Shipping Included] [Hyogo Prefecture] Gogyofuku 6-Piece Set of Snacks Perfect for Pairing with Japanese Sake
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~Set Contents~
33g of dried grilled squid
• Tuna marinated in sake (3 bags) • Semi-dried grilled cod roe from Hokkaido (40g)
• 4 skewers of octopus • 75g of delicious clam and wasabi
6 pieces of satsuma-age (fried fish cake) with tofu, made in Kagoshima.
This set features six of Gogyofuku's most popular products, especially those that pair perfectly with sake!
■ Dried and grilled squid 33g
We use fresh, domestically sourced raw squid. After seasoning and letting it rest for a while, we grill it over an open flame to bring out the savory flavor of the squid skin.
■Tuna Innards in Sake (3 bags) <br>Made using tuna stomach and aged slowly for about six months. Japanese-style broth is added to create a mellow flavor. Conveniently individually packaged.
■ Hokkaido-produced semi-dried grilled cod roe 40g
Made with cod roe from Hokkaido. Enjoy the firm exterior and moist interior texture. Perfect as a snack with drinks, or as a filling for white rice or rice balls.
■Skewered Octopus (4 pieces )<br>Sliced octopus seasoned with a perfectly balanced, not-too-sour flavor. Each piece is carefully skewered for easy eating.
■ Delicious Shellfish Wasabi 75g
This pickled dish, made with finely chopped daikon radish and cucumber, and sake lees, is enhanced with stem wasabi and domestically sourced whelk. The combination of wasabi flavor and the crunchy texture of the whelk is exquisite.
■Six pieces of satsuma-age (fried fish cake) with tofu, made in Kagoshima.
This dish is made with tofu kneaded into the dough, resulting in a sweet flavor. Local sake and amazake (sweet rice wine) are added as secret ingredients. Its characteristic is its springy yet soft texture, and it pairs well with ginger soy sauce or wasabi soy sauce.
Packaging form: simple packaging
Gift wrapping available: Only for mid-year and year-end gifts.
Personalization available: Personalization not available
Product Details
Product Details
Content amount (ml/g): 33g of overnight-dried grilled squid, 3 bags of tuna fermented in sake, 40g of semi-dried grilled cod roe from Hokkaido, 4 skewers of octopus, 75g of delicious shellfish with wasabi, and 6 pieces of tofu-filled satsuma-age (fried fish cake) made in Kagoshima.
Nutritional value: [33g Overnight Dried Grilled Squid] Per 100g: Energy 230 kcal, Protein 33.7 g, Fat 2.1 g, Carbohydrate 19 g, Salt equivalent 3.3 g [3 Bags of Tuna in Sake] Per 15g (1 bag): Energy 12 kcal, Protein 1.3 g, Fat 0.1 g, Carbohydrate 1.6 g, Salt equivalent 1.3 g [Hokkaido-produced Semi-dried Grilled Cod Roe] Per 40g: Energy 61 kcal, Protein 10.4 g, Fat 2 g, Carbohydrate 0.3 g, Salt equivalent 2.3 g [4 Skewers of Octopus] Per 1 pack (75g): Energy 91 kcal, Protein 4.4 g, Fat 0.5 g, Carbohydrate 17.3 g, Salt equivalent 2.8 g [Delicious Shellfish Wasabi] Per 100g: Energy 191 kcal, Protein 20.5 g, Fat 4.4 g Nutritional information per piece of Kagoshima-made tofu-filled satsuma-age (fried fish cake): Energy 45 kcal, Protein 3.2 g, Fat 1 g, Carbohydrates 5.9 g, Salt equivalent 0.4 g
Allergy Ingredient: Contains milk, wheat, eggs, squid, soy, and apples.
Best before date: 50 days from manufacture
Save method: Requires refrigeration (1°C to 10°C)
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