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The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

The cut is generally muscular with little marbling, but in return it has a strong meaty flavor. Recommended for those who find fatty meat too heav...

Hida beef lean steak is generally muscular and has little marbling, but this allows you to enjoy the rich flavor of the meat. It allows you to expe...

Hida beef lean steak is characterized by its overall muscular structure and low marbling. This gives the meat a rich flavor and a strong umami tast...

This is a lean steak of Hida beef, a brand of beef that the Hida region is proud of. It is generally muscular and has little marbling, but the meat...

Hida beef lean steak is generally muscular and has less marbling, but in return it has a strong meaty flavor. It is characterized by its firm textu...

Enjoy the deliciousness of Hida beef in the comfort of your own home. Hida beef lean slices are generally muscular and have less marbling, but ...

Hida beef lean meat is generally muscular and has less marbling, but the meat has a rich flavor. It is low in fat, making it ideal for those who w...

Hida beef, delivered directly from Gifu Prefecture, is lean and has little marbling, making it perfect for those concerned about fat or health-con...

Hida beef, with its fat evenly distributed in a marbled state, has a good texture and a rich flavor. It is suitable for sukiyaki and shabu-shabu, ...

Enjoy Hida beef, known for its tenderness and flavor, at home. Hida beef from Gifu Prefecture is characterized by its tenderness and flavor, and...

Hida beef's marbled ribs are characterized by their rich flavor and tenderness. They are easy to get fat in and have a rich, fatty flavor, making t...

~A set of marbled and lean slices of luxuriously made Hida beef from Gifu Prefecture~ This set allows you to enjoy a variety of cuts and is perf...

Introducing a lean block of Hida beef, a high-grade Wagyu beef from Gifu Prefecture. It is generally muscular and has little marbling, but its meat...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

600g of offcuts of Hida beef from Gifu Prefecture is a great value item that uses various cuts. It is divided into various sizes, allowing you to e...

Luxurious offcuts made from various parts of Hida beef from Gifu Prefecture This 600g (150g x 4 packs) of Hida beef offcuts from Gifu Prefecture u...

Introducing 600g of high-quality Hida beef yakiniku offcuts, raised in the Hida region of Gifu Prefecture. It contains a variety of cuts, such as r...

This is a yakiniku (grilled meat) offcuts set made with Hida beef from Gifu Prefecture. It includes various cuts, such as ribs, thighs, and loins. ...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Made with specially selected pork from Okayama Prefecture, "SPF Peach Pork" A luxurious shabu-shabu set. [Shipping included] [Okayama Prefecture...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...

Okayama Wagyu is a brand of Wagyu beef that ``Okayama, the Land of Sunshine'' is proud of. The excellent Wagyu beef lineage is called Tsuruushi (Ts...