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～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

This is a gift set of "Mikurasu", made using traditional methods from Mie Prefecture. It is a set of two bottles: matured red vinegar fermented in...

This gift set includes three types of vinegar: red vinegar, sushi vinegar, and ginger. It includes "Akane" red vinegar made from sake lees, white ...

This gift set includes brown rice black vinegar made using traditional Mie Prefecture methods and matured sake lees vinegar. Brown rice black vineg...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

A popular set of brown rice black vinegar, sushi vinegar, and Meyer lemon with raw sugar <Set contents> Brown rice black vinegar brown, re...

This gift set includes five types of vinegar: Genmai Kurozu Gen, Sakekasu Akazu Akane, Sakekasu Shirozu Gekka, Oume with raw sugar, and Amanatsu wi...

We deliver a set of soy sauce, ponzu sauce, and red vinegar with mirin from Mikura Vinegar, a proud vinegar of Mie Prefecture. This gift set inclu...

生姜をきかせてひと釜ひと釜丁寧に炊きあげた三重県が世界に誇る「松阪牛」のしぐれ煮を、国産もち米100％のおこわにトッピングしました。松阪牛ならではのコクのある上品な旨みが程よくおこわに染み込んでいます。少し甘めのおこわがほろりとほぐれる瞬間、口の中に幸せが広がります。

We have prepared healthy lean thigh meat and shoulder loin meat with a moderate amount of fat from Matsusaka beef, which is popular among Japanese...

A delicious meat dish from Mie Prefecture is available to your dining table. Matsusaka beef, the finest Japanese beef that Japan boasts in the worl...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

きめ細かな霜降り(サシ)から生まれるやわらかな肉質、上質な脂となめらかな舌ざわり、焼きあげたときの香ばしく豊かな香りなど、さまざまな魅力を持つ松阪牛。中でもロースステーキは豊かなサシからあふれだす肉汁と、口の中で溶けるようなやわらかな食感がたまりません。

We offer Matsusaka beef, nurtured in the rich nature of Mie Prefecture and known as the "works of meat" at home.The shoulder meat is thinly sliced,...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

This is a tasting set of raw hamburger steaks made by combining Mie Prefecture's brand beef "Matsusaka beef" and brand pork "Sakura pork". You can ...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

"Shinmikaku" is a gyoza specialty restaurant in Yokkaichi, Mie Prefecture that has been in business for over half a century. We have been servi...

Satsuma-ya is a meat wholesaler that has been in business for 59 years, and is proud of its juicy hamburger steak. Please try our original soft an...

This set of 10 soft and plump minced meat cutlets is made with juicy Kyushu pork and crunchy, seasonal cabbage, allowing you to easily enjoy the au...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

This coffee jelly is made from agar using natural spring water and Kyoto coffee that has been poured out in the base of Kyogoku Village, 80 years a...