Refreshing gourmet food with a sour taste

The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...

Combined the sourness of lemon juice and honey in a well -balanced manner It is a drink that wants to recover natural fatigue with improvement of b...

This gift set includes five types of vinegar: Genmai Kurozu Gen, Sakekasu Akazu Akane, Sakekasu Shirozu Gekka, Oume with raw sugar, and Amanatsu wi...

This gift set includes brown rice black vinegar made using traditional Mie Prefecture methods and matured sake lees vinegar. Brown rice black vineg...

This seasoning is made using fresh conger eel raised in Tokushima's rich natural environment, and is used to further enhance the flavor of dishes ...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

The Minamigao Yellow-ripe Milk Plums from Oenidou Farm, made from ripe Nanko plums, nurtured by the rich nature of Nara Prefecture, is a rich plum ...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

A popular set of brown rice black vinegar, sushi vinegar, and Meyer lemon with raw sugar <Set contents> Brown rice black vinegar brown, re...

This gift set includes three types of vinegar: red vinegar, sushi vinegar, and ginger. It includes "Akane" red vinegar made from sake lees, white ...

We deliver a set of soy sauce, ponzu sauce, and red vinegar with mirin from Mikura Vinegar, a proud vinegar of Mie Prefecture. This gift set inclu...

This is a fruit vinegar drink assortment made from grapes and peaches grown in the natural environment of Yamanashi Prefecture. Enjoy the natural ...

This gift set brings together MIKURA Vinegary's signature products. It contains three types of vinegar, 300ml each: brown rice black vinegar "Gen"...

This is a gift set of "Mikurasu", made using traditional methods from Mie Prefecture. It is a set of two bottles: matured red vinegar fermented in...

This is an old-fashioned umeboshi made from plums grown in a rich natural environment in Yoshino, Nara Prefecture, and is marinated in shiso and sa...

This seasoning set captures the bounty of Tokushima Prefecture's rich ocean, using fish sauce made from locally caught cutlassfish and conger eel....

Emotione No. 12 vinegar, emotione, has the same meaning as the English emotion, but it is an exciting and elegant vinegar that is deliberately tran...

This tide ramen uses Tsuruga red sea bream, a brand made in Tsuruga City, Fukui Prefecture. You can enjoy the delicious flavor of the sea bream, wh...