5,000 yen to 10,000 yen

This straight mandarin orange juice is made from 100% fruit juice and contains the flavor of fresh mandarin oranges that are squeezed in a way that...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

"Hitsumabushi" is known as a local dish of Aichi Prefecture, especially Nagoya, and is characterized by the style of eating rice covered in choppe...

A set of tuna ingredients and crust balls that allow you to enjoy authentic sushi at home.This set contains various ingredients made from natural f...

100% fruit juice made with Niigata Prefecture's specialty pear, Le Rectier, and ripe Kyoho grapes. This juice is a pure juice without any added sw...

This 100% juice is made with a generous amount of Niigata Prefecture's specialty pears, Le Rectier, and Kyoho grapes. This is a straight juice with...

This 100% juice is made with a luxurious amount of ripe Kyoho grapes and pears from Niigata Prefecture. This straight juice does not contain any ad...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or other...

This 100% juice is made using the fully ripe Le Rectier pear, a Niigata Prefecture specialty. This is a straight juice with no added sugar or othe...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

"Shiohiki Salmon" is made by rubbing salt on male autumn salmon by hand the traditional way, rinsing it with water, and then drying it in the cold ...

The Minamiuonuma area is particularly well-received in Uonuma. The carefully crafted Koshihikari by contract farmers in the Minamiuonuma area is ma...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...