
[Shipping included] Aigamo (duck) - Master duck stew
Original price
¥5,076
-
Original price
¥5,076
Original price
¥5,076
¥5,076
-
¥5,076
Current price
¥5,076
Cherry Valley duck loin is lightly simmered in an original light-flavored broth.
This duck stew is cooked as rare as possible to preserve the flavor and texture of the meat.
Thaw, slice to your desired thickness, and enjoy.