5,000 yen to 10,000 yen

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

It is fragrant, tasty and mellow  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Limited edition GLAY x Canned Snacks products now available! "K&K Canned Snacks" offers a lineup of approximately 60 different items. Fro...

A limited edition GLAY x Canned Ma is now available! K&K Can Tsuma has a lineup of approximately 60 types.From these, HISASHI has selected four c...

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

Special Junmai Sake Fukukafuku is a set of 1800ml 1, specially brewed phantom liquor 1800ml.  

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

Exquisite richness for the scent of Ginjo. It is a hand -built Daiginjo Sake suitable for the splendid label of Domoto Impression Painted  

The lightness and the refreshing scent, and the light throat unique to Tosan. It is a representative sake of Sake Kunisa.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

The taste and sharpness of the association 1801 yeast and 35 % positive rice Nishiki, which are characterized by rich ginjo scent, are outstanding.  

Hyogo Prefecture Sake Brewery Good rice "Yamada Nishiki" 45 % of the crisp spicy daiginjo over a clear Okuzegawa water system. 2020 "U.S. Sake Hand...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.  

The faint scent and the savory sweetness spread lightly.