5,000 yen to 10,000 yen

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

It is a gem with the taste of "celebration" with ginjo scent, flavor swelling, and sharpness.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...