5,000 yen to 10,000 yen

A seasoned lamb with lamb shoulder and two shoulder loin -based meat in a soy sauce -based original tare. Since the seasoning process is performed...

This seasoned rum is sliced ​​with lamb shoulder loin and soaked in an original soy sauce-based sauce. The seasoning is done in advance, so it is e...

This is a specially selected raw lamb made with shoulder loin from Hokkaido. Among lamb meats, it is characterized by moderate marbling and a soft ...

We deliver lamb meat that has been slowly aged at a low temperature.Parts that damage the taste, such as streaks, are carefully hand-cutted.Comes w...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...