5,000 yen to 10,000 yen

A pure rice daiginjo sake with a gorgeous and elegant aroma, revived with Kamotsuru Yeast (Author No. 5 yeast).

The elegant aroma and deep flavor unique to Junmai Daiginjo.

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

The dignified Ginjo scent combines the gorgeousness of a fruit and the calmness reminiscent of a forest bath. The harmony of the taste is exquisite...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

It is a gem with the taste of "celebration" with ginjo scent, flavor swelling, and sharpness.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Only Yamada Nishiki in the A district from Hyogo Prefecture is used. Dry with a body with the taste of rice and a natural acidity.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

We used 100% of the contract-grown rice, "Takane Nishiki." It has a mellow, fruity aroma and a deep, flavor unique to Junmai Daiginjo, which is car...

The splendid, but a clearly fragrant, high -ginjo scent and a soft and deep taste, the splendor of the flavor, the splendor of the flavor, gives a ...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.