5,000 yen to 10,000 yen

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

This Miyazaki eel is carefully selected from the highest quality, grown by skilled eel farmers in Kyushu's rich natural environment and pure ground...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

"Hitsumabushi" is known as a local dish of Aichi Prefecture, especially Nagoya, and is characterized by the style of eating rice covered in choppe...

This is a masterpiece made from soft rice balls carefully selected in the Hamanako area of ​​Shizuoka Prefecture, carefully baked using traditional...

Shizuoka Prefecture is known as a famous eel production area, and eel in Lake Hamana is particularly known for its high quality. This is a masterpi...

This kabayaki is made with carefully raised eels produced in Shizuoka Prefecture, blessed with a warm climate. The eels are carefully filleted and ...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

We will deliver it from Hamamatsu, known as the sacred place that originated in eel aquaculture.  The warm climate and beautiful water provide an i...

Hamamatsu is delivered from the nationally known sacred site of eel farming. Hamamatsu offers an ideal environment for eels that like warm climates...

Hamamatsu is delivered from the nationally known sacred site of eel farming.For eels that like warm climates and beautiful water, Hamamatsu is an i...