Sake Kamo Shizuru Daiginjo Gin Rinjin (new) 900ml
Sake Kamo Shizuru Daiginjo Gin Rinjin (new) 900ml
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This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a rice polishing ratio of 32%, using only the center of the rice (shinshiku).
Product Details
Product Details
Structure: Daiginjo sake
Rice polishing ratio (rice polishing): 32%
Alcohol content: 17.8 degrees
Sake Meter Value: +5
Recommended way to drink (hot sake): ×
Direct from the producer/ideal way to drink (warm): ×
Direct from the producer/Suitable way to drink (chilled/room temperature): ◎
Direct from the producer/ideal way to drink (cold sake): ◎
Save method: At normal temperature
Content amount: 900ml
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