5,000 yen or less

Each piece of red squid is carefully grilled and the skin is then marinated in a soy sauce sauce to finish it. Made with fresh red squid from Yamag...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

This is a set of sausages and bacon, which brings together all of the most popular fine products.It is saltless and safe. We have selected only pro...

糖度14度以上で果実の形は良好、大きさ2L以上のラ・フランスです。園地、有機質を施した土づくりなど、規定の審査をクリアした生産者が栽培方法を厳正に管理して育てました。その収穫量は全体のラ・フランスの10%程度と言われています。芳醇な香りとなめらかな舌ざわり、山形を代表する冬の果物をご堪能くださ...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

This special raw gyoza is made with a unique golden ratio blend of Hirata Farm's Kinka Pork and Sangen Pork, and is made with plenty of domestic v...

We deliver gourmet sets made with Yonezawa beef, a Yamagata prefecture specialty. This is a set of beef curry filled with the delicious flavor of h...

The La France pears delivered from Nogawa Farm are characterized by their rich aroma and silky texture. The pears are carefully grown by contracted...

This juicy hamburger steak is packed with the delicious flavors of high-quality Japanese black beef and domestic pork. It comes with three types o...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This seasoning gift set includes soy sauce, made with our unique koji mold and the techniques we have cultivated over the years since our founding...

This seasoning gift set includes soy sauce, which has been prepared using our unique koji mold and techniques since our founding, as well as Bimisa...

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

寒暖差が大きい内陸性気候の山梨県でつくられるヘイワード品種のキウイです。美しいエメラルドグリーンの果肉と甘酸っぱい爽やかな味わいが特長で、プチプチとした種の食感もキウイならでは。大玉サイズでお届けします。7～8玉(約800g)　※お届け期間：1月中旬～2月中旬　※ご注文締切：12月26日　※天...

This is a fruit vinegar drink assortment made from grapes and peaches grown in the natural environment of Yamanashi Prefecture. Enjoy the natural ...

We deliver luxurious hamburgers made with Hida beef and Hida pork. Hida beef and Hida pork from Gifu Prefecture are mixed with onions from Awaji Is...

A set of luxurious beef stew and hayashi beef made with Hida beef and onions from Awaji Island. The beef stew is characterized by its mild flavor,...

プレジャーポーク（飛騨高山PLEASURE PORK）は、岐阜県飛騨高山で生産されているオリジナルのブランド豚肉です。脂肪と赤身のバランスが良く、柔らかくてジューシーな味わいが特徴です。 ＜オススメの食べ方＞切り落としは様々な部位が入っているため、豚汁、野菜炒め、カレーなどに最適です。 ＜安全...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

This golden haze is made using rare eggs from the red-headed chicken, with around 40 eggs a year. The eggs of the columbine chicken are known for t...

This is a set of sweets made with luxurious rare eggs from Gifu Prefecture.Using rich eggs from a crucian chicken that spawns only about 40 eggs pe...

Made with pork belly and loin from SPF Peach Pork Tonton pork from Okayama Prefecture. This pork is a ternary cross between a male Duroc x male c...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

This set, which uses the lavish "Chiya beef" from the prestigious Niimi region of Okubitchu, Okayama Prefecture, the land of Japanese black beef tr...

A luxurious beef bowl base made with plenty of meat from Okayama's famous "Chiya beef" The microwave-safe, additive-free Wagyu beef bowl 4-meal s...

~Once you try it, you'll never forget the taste!! Spicy curry made with carefully selected Okayama Chiya beef. This special beef curry set from ...

"Ajibuta-don 3-meal set" using peach pork (SPF pork) from Okayama Introducing the "Ajibutadon 3 Meal Set" made with peach pork (SPF pork) from...

The Niimi region of Okubitchu is the land of Japanese Black Beef tradition. Introducing an exquisite curry made by slowly simmering a generous amou...

~A luxurious stew made by slowly simmering high-quality Chiya beef and domestic onions~ The Wagyu Beef Stew 3-Meal Set is a luxurious stew made ...

Introducing a set of three wagyu beef bowls using the esteemed "Chiya beef" raised in the Niimi region of Okubitchu, Okayama Prefecture. The Kuroge...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This gelato was handmade with all your heart by a jersey cow dairy farme...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

This set includes six popular pickles carefully handmade in Izumo, including "Unta," a motif of the pillars of Izumo Taisha Shrine, and "Shibai Gre...

We have a set of six light pickles, sized to eat for one or two people.These handmade pickles have a fresh taste of vegetables.

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...