Side dishes/side dishes

These eels are raised in Shizuoka Prefecture, which is blessed with a warm climate, and are produced, processed, and sold with great care. This ee...

"Nikko Yuba" is made using 100% domestic soybeans and is carefully prepared using traditional hand techniques. Made using famous water from the Ni...

This tempura assortment set of 10 varieties combines high-quality minced fish with a variety of ingredients, allowing you to enjoy a variety of au...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

Mitsuse Chicken Fluffy Tofu Hamburger is a colorful product that is healthy and fluffy in texture. Made with Mitsuse Chicken breast meat and tofu, ...

This set, which uses the lavish "Chiya beef" from the prestigious Niimi region of Okubitchu, Okayama Prefecture, the land of Japanese black beef tr...

A simple yet luxurious microwave meal! The finest Wagyu beef bowl and spicy curry made with Okayama's famous beef Introducing a luxurious s...

~Once you try it, you'll never forget the taste!! Spicy curry made with carefully selected Okayama Chiya beef. This special beef curry set from ...

~A luxurious stew made by slowly simmering high-quality Chiya beef and domestic onions~ The Wagyu Beef Stew 3-Meal Set is a luxurious stew made ...

"Ajibuta-don 3-meal set" using peach pork (SPF pork) from Okayama Introducing the "Ajibutadon 3 Meal Set" made with peach pork (SPF pork) from...

A luxurious beef bowl base made with plenty of meat from Okayama's famous "Chiya beef" The microwave-safe, additive-free Wagyu beef bowl 4-meal s...

The Niimi region of Okubitchu is the land of Japanese Black Beef tradition. Introducing an exquisite curry made by slowly simmering a generous amou...

This curry is full of flavor, with carefully simmered Japanese Black beef shank and chunky potatoes. This flavorful beef curry is a great dish for ...

Ningyocho Imahan's 4-pack of Kuroge Wagyu beef curry is made with plenty of carefully simmered Kuroge Wagyu beef shank meat. It also contains large...

Introducing a set of three wagyu beef bowls using the esteemed "Chiya beef" raised in the Niimi region of Okubitchu, Okayama Prefecture. The Kuroge...

Jagabuta: This product is made from Hokkaido potato starch, and is made by wrapping vegetables and Hokkaido pork in a chewy skin. It is recommende...

This hot pot set contains Sendai miso, which has been aged for three years in a traditional Edo period recipe, and the delicious aroma of soy sauce...

Rich and full-bodied simmered silver cod with a smooth texture. White flathead simmered with ginger, soaked in the delicious flavors of the broth. ...

We use 100% "Kagoshima Black Pork", which is tender and packed with umami, and we coarsely grind the black pork and stuff it into the dish so that...

Our specialty gyoza is made with 100% Kagoshima black pork. Our original gyoza is juicy and full of the flavor of black pork, with rich oyster sauc...

This is a 4-tray set (40 pieces) of juicy, garlic-flavored original black pork dumplings from Hyogo Prefecture. These dumplings, which allow you t...

[Black Pork Gyoza]: These gyoza dumplings are made with 100% Kagoshima black pork and have a soft texture. Please enjoy our juicy black pork gyoza,...

This gyoza set contains juicy, rich gyoza made with 100% Hyogo black pork and topped with plenty of garlic from Kagoshima. These gyoza, which have ...

These bite-sized dumplings are made with pork and cabbage, seasoned with black pepper, garlic, and ginger, and wrapped in thin skin. This is a larg...