Side dishes/side dishes

You can enjoy the heartwarming home-like flavors that come from Miyagi Prefecture, miso-boiled mackerel, stewed in miso, red fish and stewed in gin...

These extra-large fried shrimp are made from Vietnamese shrimp and are carefully hand-made and breaded one by one by a craftsman. The batter rate i...

Satsumaage is a local dish of Kagoshima that can be enjoyed throughout the year, but the flavor deepens even further in the season when fresh seafo...

These gyoza are packed with the rich flavor of Omi beef, the finest Wagyu beef that Shiga Prefecture boasts.This dish is made from 100% safe and se...

~Easy, convenient, and delicious! Smoked salmon cream croquettes that match the timesThese salmon cream croquettes were jointly developed by San Ma...

A warming dish at home.This is a rich beef stew filled with soft, soft beef. By adding miso to a special secret ingredient, it has a rich yet light...

Enjoy domestic eel from Miyazaki and Kagoshima prefectures, nurtured by beautiful nature. This is a masterpiece made from eel, carefully grown in a...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...

~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

We made it without using chemical seasonings, mainly using dim sum variety sets that are particular about the material and domestic raw materials. ...