Search by prefecture

Among the many brands of beef, Kobe beef is world famous. Sirloin steak is the best way to experience its charm. It is characterized by its high-qu...

~ Tsuru beef, said to be the origin of Japan's oldest wagyu beef We deliver "Chiya Beef" that is descended from "Takenotani Tsuru" We deliver "C...

*Delivery period: late October to mid-November *Order deadline: November 8th *The amount of nectar varies from one fruit to another (Takatoku is a...

Introducing "Kobayashi Kaen Sweet Frozen Mandarins," a gift from the Nishiuwa district of Ehime Prefecture, one of the leading mandarin orange prod...

Hibiya Matsumotoro, a long-established Western restaurant founded in 1903, proudly presents the "Haikara Curry Set." You can enjoy the traditional ...

Founded in 1903, Hibiya Matsumotoro is a long-established Western restaurant that has been loved by many writers and politicians, including Natsum...

"Nikko Yuba" is made using 100% domestic soybeans and is carefully prepared using traditional hand techniques. Made using famous water from the Ni...

This tempura assortment set of 10 varieties combines high-quality minced fish with a variety of ingredients, allowing you to enjoy a variety of au...

Hyogo Prefecture is made up of five regions: Settsu, Harima, Tajima, Tamba, and Awaji, each of which boasts a rich history and natural features. "M...

We combine salmon roe, Hokkaido squid, crab, and scallops with mekabu marinated in a sauce that uses sweet shrimp fish sauce as a secret ingredient...

"An exquisite tiger puffer experience that you'll want to try at least once" [Yamaguchi Prefecture] Hidaka Honten's Full Course Set of Tiger Fug...

The long-established restaurant "Yonezawagyu Oki", founded in 1923, carefully selects Yonezawa beef for its yakiniku. The beef is finely textured ...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

Kappo-ya Yaozen - Set of 3 vinegared rice ballsPickles are additive-free, homemade foods that take into consideration health and nutrition, making ...

Made with carefully selected green onions from Fukaya City, you can enjoy three different flavors.This is a set of pickled fried onion. Fukaya Onio...

This set is a set of four types: a luxurious relish of Chichibu vegetables, a feast of autumn vegetables born in Kawagoe, garlic salt koji with Kat...

The lean parts of Hida beef have a moderate amount of marbled fat, giving them a rich texture and flavor. They are suitable for sukiyaki and shabu...

This is lean beef from Japanese beef raised in the rich natural environment of the Hida region. It is generally muscular and has little marbling, s...

Akita beef, which is raised on the bounty of Akita's nature and fed a lot of Akita rice, is characterized by its tender meat and strong flavor. Th...

This is 400g of shoulder loin for yakiniku from Akita beef, raised on the bounty of Akita's nature and fed an abundance of Akita rice. Highly regar...

Hida beef lean steak is generally muscular and has little marbling, but this allows you to enjoy the rich flavor of the meat. It allows you to expe...

Hida beef lean steak is characterized by its overall muscular structure and low marbling. This gives the meat a rich flavor and a strong umami tast...

This is a lean steak of Hida beef, a brand of beef that the Hida region is proud of. It is generally muscular and has little marbling, but the meat...