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This carrot juice has a new, melting texture, with the carrot pulp being added as is. The carrot is a mixture of chemically synthetic pesticides, d...

This carrot juice has a new, melting texture, with the carrot pulp being added as is. The carrot is a mixture of chemically synthetic pesticides, d...

This is a set of two Japanese Black Beef jerky provided by Ningyocho Imahan, a steak and Japanese Black Beef specialty store. Ningyocho Imahan, a ...

Ningyocho Imahan's 4-pack of Kuroge Wagyu beef curry is made with plenty of carefully simmered Kuroge Wagyu beef shank meat. It also contains large...

This curry is full of flavor, with carefully simmered Japanese Black beef shank and chunky potatoes. This flavorful beef curry is a great dish for ...

This is a nationwide ramen set that brings together ramen with distinctive regions, allowing you to easily enjoy the flavors of all over Japan at h...

The "Wonton Gyoza" is made with fresh domestic vegetables and high-quality domestic SPF pork, and is so delicious that you won't be able to stop ea...

We deliver the deliciousness of carefully selected natural sockeye salmon. This is a masterpiece that has been aged for 72 hours at low temperature...

This product is made by carefully salting natural sockeye salmon, also known as the king of fish, and then finished with a moderately medium-spicy ...

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

ホテルやレストランなどのシェフご指名のプロユース食材やふかひれ、冷凍総菜を取り扱う「日本橋 古樹軒」から、とろけるような口あたりと食感が人気のふかひれ姿煮をお届け。姿煮の代名詞とも称される尾びれは、口にふくんだ途端にとろけだすほどのやわらかさ。中央部分はプリッとした金糸一本一本の歯ごたえがあり...

ふかひれの姿煮をはじめ、中華の総菜や食材を専門に扱う老舗「日本橋　古樹軒」から、自慢の総菜３種を。ふかひれの中でもコラーゲンが最も多く含まれている胸びれを使ったふかひれスープは、一滴残らず味わいたい。大きめの海老を使った海老のチリソース煮や、中華料理の定番として人気の高い麻婆豆腐とセットでどうぞ。

Hibiya Matsumotoro, a long-established Western restaurant founded in 1903, proudly presents the "Haikara Curry Set." You can enjoy the traditional ...

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo Salted bean daifuku supervised by "Togenuki Fukujuan" This ...

Supervised by Kodama Tsutomu, the owner of "Keya Kodama," a famous restaurant in Nishiazabu, Tokyo, this Uji matcha sweets is a luxurious set that ...

Under the supervision of the chef at the famous restaurant "Rance Yanagidate" in Aoyama, Tokyo, we deliver two types of tart sets made from high-qu...

This soba noodles, made with plenty of matcha from Shizuoka Prefecture, are characterized by their vibrant colors and rich aroma. Furthermore, by k...

Asakusa Mugitoro is a specialty restaurant that specializes in grated kaiseki cuisine, founded in 1929, located in Kaminarimon, Taito Ward, Tokyo. ...

This ice cream is made with high-quality Nishio matcha from Aichi Prefecture.By combining yamaimo powder and fresh cream, the flavor is smooth and ...

  You can enjoy two special cakes from Nishiazabu's "Alporto". Montblanc is made with chestnut paste to a special custard mousse, and then topped w...

This is a set of tsukudani (food boiled in soy sauce) made with seafood and the bounty of the earth sourced from all over Japan. We are particular ...

This is a set of five frozen breads from Kanaya Hotel Bakery, a long-established hotel in Tokyo.The lineup includes the exquisite Honey Royal, made...

This popular ice cream gift is hand-topped with 11 different types of ice cream, and you can enjoy a wide variety of colors and flavors.The film is...

Ginza Fruit Daifuku is a beautifully-looking dish that uses carefully selected fruits to give the flavor of traditional Daifuku. The chewy rice cak...