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The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This is a set of three bottles made by Ogawaya, a restaurant in Niigata, which has a rice-based restaurant. It is carefully made: Gorogoro Echigo M...

This is a carefully selected assortment of three bottles: Gorogoro Echigo Meat Miso, Chicken and Enoki mushroom sukiyaki, and Sake Chazuke, made by...

Ogawaya, a rice bowl of rice, set C, packed with the deliciousness of Niigata's specialty, is delivered with confidence by Ogawaya, which has a res...

This set is a small package of flavorful brand rice from Niigata, rice-go-go, in small sizes.The set includes 1kg each of the "Koshihikari rice fro...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

A variety set that combines three fermented seasonings from Niigata Prefecture. This is the perfect assortment for natural people. It contains miso...

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...

The Minamiuonuma area is particularly well-received in Uonuma. The carefully crafted Koshihikari by contract farmers in the Minamiuonuma area is ma...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

米どころ新潟のプライドをかけて新しく生まれた新品種「新之助」。おいしいお米の特長である豊潤な味わい、しっかりとした弾力を併せ持ちます。700トン貯雪の雪蔵倉庫に通年超低温で鮮度を保持してお届けします。

With the desire to "grow rice is to create soil," the Rice Master Brewer Cultivation Association, which is busy with environmentally-preserving ric...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

Rice exclusive to Minamiuonuma district contract farmers, which have been kept fresh in storage and aged in ice temperatures, are cooked over a dir...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...