香り「華やか」

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.  

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...

A dry ginjo sake with a beautiful aroma and a light yet taste.

This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...