Eigashima Kamitaka Junmai Daiginjo 720ml
Eigashima Kamitaka Junmai Daiginjo 720ml
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Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees alcohol. We put in bottle warming and store refrigerated, so you can enjoy a gorgeous scent and a flavor of Yamada Nishiki.
Product Details
Product Details
Structure: Junmai Daiginjo sake
Rice polishing ratio (rice polishing): 50%
Alcohol content: 16 degrees
Sake Meter Value: -2.5
Recommended way to drink (hot sake): ×
Direct from the producer/ideal way to drink (warm): ×
Direct from the producer/Suitable way to drink (chilled/room temperature): ◎
Direct from the producer/ideal way to drink (cold sake): ◎
Save method: At normal temperature
Content amount: 720ml
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