Reduction tax rate

"A tradition we want to pass on to the ever-changing Nihonbashi" Chahan is a dish that has been rooted in Tokyo since the Edo period with various s...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Aloe with oligosaccharides made with lychee juice The aloe is tasted with lychee juice. With oligosaccharides.

Ajillo that can be easily enjoyed at campsites! This is a collaboration product with the outdoor brand " DOD ". The can contains two types of mush...

Simple seasoned with rock salt and spices Roasted Japanese black beef meat, which is aged under the dry aging method, and simply seasoned with rock...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

This straight mandarin orange juice is made from 100% fruit juice and contains the flavor of fresh mandarin oranges that are squeezed in a way that...

Make your authentic squid sumi paella easy This is a paella base that is easy to enjoy during camping scenes. Simply put one cup of rice and the co...

Richly flavored beef stew A stew with the delicious flavors of tenderly cooked beef and vegetables. * This is a microwave-safe pouch product, ...

A rich flavor from Yamagata prefecture Nameko from Yamagata Prefecture is packed as soon as possible after harvesting, so it has a good flavor.I us...

Ichida persimmon is sandwiched between cream cheese from Nagano Prefecture and is then turned into a mille-feuille shape. The rich sweetness of Ich...

Three dishes reminiscent of a popular izakayaAssortment of We have selected recommended products for lemon sour, making use of the packaging of th...

Synonymous with emergency food Dry bread is a synonym for emergency foods and is an indispensable dish in the growing awareness of disaster prevent...

Use the highest rank "A-5" among Matsusaka beef Matsusaka beef, which is managed based on strict rules, is also called meat art. Of the Matsusaka b...

A new product that has been updated from 1/2 fat cut corned beef This high-protein corned beef contains 20g of protein and 60% less fat than regul...

Hard green peas that are not easily deformed (returned) Imported raw materials are packed domestically. "Moshi" is a standard that uses drying and ...

Combined the sourness of lemon juice and honey in a well -balanced manner It is a drink that wants to recover natural fatigue with improvement of b...

Fat cuts 50 % cut by cherishing the original flavor of the beefCompared to our corners, we cut about 50 % of fat per piece.It is a product that che...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

Adjust the taste with muscat juice and contain oligosaccharides Nata de coco was tasted with mascat juice. With oligosaccharides.

The rich soup and dashi flavor make this a perfect dish for finishing off a night of drinking or for a drink in the evening. It's a quick and easy...

Carefully selected aromas and flavors freshly packed on site Carefully selected, delicious and fragrant Chinese mandarins are freshly packed loc...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

Coffee made from carefully roasted beans and underground water of the Southern Alps A rich rich body made by using the underlyed roasted Peruvian, ...