Local Sake Brewery Association

This ginjo sake expresses the hearts of Japanese people who love nature with simple yet elegant names and labels. It features a subtle floral scent...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

Use 100 % rice from Kochi Prefecture by Nagata Agricultural Method (Sparta Agriculture).  

It is light and super dry. Special pure rice sake with high fragrance and outstanding sharpness.  

Similar to the vivid and clean Tosa free civil rights fighting spirit, it tastes light and super dry. Special pure rice sake with high fragrance an...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

It is a hot and dry pure rice sake with the taste of rice.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

A liquor with Honju brewing in a large bottle of 4500ml. Please celebrate.  

It is a rich taste of rice, sweetness, and pleasant acid of rice brewed in Nagano Prefecture's sake brewing good rice.  

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Uses Takashimizu's original yeast with a warehouse and Akita prefecture sake komachi. A refreshing and refreshing nuance incense such as apple and ...

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.