Dessert Jonjin 500ml
Dessert Jonjin 500ml
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The original manufacturing method brings out the elegant sweetness and sourness of the Akita Sake Komachi, a rice suitable for sake brewing in Akita Prefecture. "Dessert Sake" is a new category of sake with a sour taste and slightly sweet taste.
Product Details
Product Details
Structure: Junmai Ginjo Sake
Rice polishing ratio (rice polishing): 55%
Alcohol content: 12.5 degrees
Sake Meter Value: -35
Recommended way to drink (hot sake): ×
Direct from the producer/ideal way to drink (warm): ×
Direct from the producer/Suitable way to drink (chilled/room temperature): 〇
Direct from the producer/ideal way to drink (cold sake): ◎
Save method: At normal temperature
Content amount: 500ml
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