Kokubu Original

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" is made from stewed sweet shrimp heads from Hokkaido.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced...

Uses dashi made by boiling oysters from Hiroshima Prefecture "Dashi noodles" are ramen noodles that use the delicious flavor of "dashi" made...

[Seasonal limited product] That pon juice has become konjac jelly!  The pon juice, the flavor that has been loved in Japan, has now become konjac j...

Snacks with sour cheese and parsley accent A snack of a snack that mixes macademi nuts, freeze -dry cheese, sour cheese and cruton with parsley.

A snack featuring cheese cruton A mix of fragrant almonds and cashew nuts, and cheese cruton with a light texture with rich and creamy cheese flavor.

Exquisite balance of mixed nuts and cheese A snack of a snack that mixes unglazed almonds, cashew nuts, walnuts, and chicken freeze dry cheese.

Black pepper accent A mix of freeze -dried crispy cheese and spicy black pepper flavored cashew nuts.

Domestic cherry blossom chips 100 % cherry smoked slowlyUnglazed almonds and cashew nuts were carefully smoked by using 100 % domestic cherry chips...

Burdock sticks as a "Japanese snack" "Japanese snacks" that let you enjoy ingredients in a bar atmosphere. Stick-shaped burdock root flavored wi...

Japanese snacks with koya tofu and cheese Enjoy a bar atmosphere with these Japanese snacks that let you enjoy the ingredients. Koya tofu is coo...

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

Reproduce the popular menu of izakaya for home use Reproduces the popular izakaya menu "Iburigakko Cheese" as a simple snack. You can enjoy a uniqu...

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

Seasoned with soy sauce from Fundokin, a long-established Kyushu soy sauce maker Domestic chicken skin is deep-fried in 100% rice oil until crisp...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Elegant wet rice crackers with white all-purpose dough We have created an elegant wet rice crackers made from Japanese-made bonito flakes, mackerel...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...