Characterized by its firm structure and freshness.

It has a bright ruby-red color. The aroma is a fruity bouquet of red currant, cherry, and raspberry. On the palate, it is an outstanding, full-bodied, and well-balanced wine. The aroma of wild berries is prominent, and the well-softened tannins make the wine supple and delicate.

<Recommended Dishes>
It pairs exceptionally well with grilled meats and barbecue. The supple, fine tannins also make it enjoyable with chicken and white meats. Charcuterie platters, red meats, and game also harmonize beautifully with Pinot Noir.

<Winery Characteristics>
The Pinot Noir vines average 40 years old and are mainly grown in peat-limestone soil. Work in the vineyard takes place throughout the year. It begins with pruning (using the Guyot double method), followed by transporting the cut branches from the vineyard, staking, bud thinning, and training the new shoots. At the same time, the soil is tilled while avoiding soil compaction, and weeds are mowed. Committed to environmental protection, respecting the people who work there, and prioritizing wine quality, they are transitioning to organic farming. The 2022 vintage is organically certified.