地酒カタログ【純米吟醸酒】

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well ...

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

A refreshing taste to the touch.

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

Newly renewed release on March 8th, 2021. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

You can enjoy the gorgeous scent of Tsukimi Kahori with cold sake.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

新潟県産の酒造好適米「五百万石」を100%使用した純米吟醸酒です。

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

STAY HOME! Perfect for drinking home. A high -quality fruity and easy -to -drink dry that goes well with home cooking.  

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

It is a gorgeous scent and a deep flavor of pure rice Ginjo sake, which is excellent in compatibility with seafood.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.