こってりとした（濃厚な）味に合うお酒

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

It is characterized by the original flavor of rice and a rich taste like pure rice.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

A rich and tasty pure rice sake that offers the flavor of rice from Niigata Prefecture.  

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

Delicious liquor with a gentle scent with a gentle and good flow  

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

Junmai sake that uses "Yukihikari" from Nakatomo -cho, Hokkaido. It is popular locally with a unique naming, "Blow the horror and enjoy alcohol." I...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Junmai sake that can be enjoyed by cooling or hot rice taste

A sharp dry dry with rich incense

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

* This product can be purchased with "5 pieces" or more. It has been loved by everyone as a widespread alcoholic sake, from daily drinks, as well a...

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award