Eigashima Kamitaka Junmai Water Prepared 720ml
Eigashima Kamitaka Junmai Water Prepared 720ml
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Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote lactic acid fermentation, increasing acidity and brewing safely. It has a soft texture and brings out the original flavor of the rice, giving it a sweet taste, but it is beautiful and has a good balance with the solid acidity.
Product Details
Product Details
Structure: Junmai sake
Rice polishing ratio (rice polishing): 70%
Alcohol content: 15 degrees
Sake Meter Value: -7
Recommended way to drink (hot sake): 〇
Direct from the producer/ideal way to drink (warm): 〇
Direct from the producer/Suitable way to drink (chilled/room temperature): ◎
Direct from the producer/ideal way to drink (cold sake): ◎
Save method: At normal temperature
Content amount: 720ml
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