Directly from the farm

The alcohol content was changed to 13 degrees while remaining the fresh flavor of raw storage, and it was finished in a light touch without fatigue...

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. Recommended on the Rock.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

Gentle -friendly liquor with a light ginjo scent  

Features the original flavor of the rice and the rich taste of pure rice  

A pure rice sake with a umami using a phantom sake rice "Bizen Omachi rice" and akebono. You can enjoy delicious and fun from cold to warm at the c...

Sake in the food that complements dishes. It is a dry classic sake.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

100 % of local Yamada Nishiki is used. It is a gem that is concerned with local production for local consumption.  

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Used 100 % rice from Niigata Prefecture. The aftertaste is refreshing with a refreshing aroma and light taste. It is an easy -to -drink liquor with...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

Kashiwakuro's breweries are particular about rice making and brewed 100 % of the specially grown rice that they raised. It is a slightly dry liquor...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a liquor with the original flavor and mellow and deep taste.  

It features a rich aroma that uses 100%of Niigata Prefecture Koshi Tanrei rice and a tasty taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.  

Daiginjo is a natural soft water Shimizu of Echigo Nagaoka Higashiyama, which has polished Yamada Nishiki to 40 %. It features a gorgeous scent and...

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a taste of Tanrei sweet without an elegant scent and without drinking.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

The elegant flavor and the soft throat are rich and rich taste. It is a gold prize in the 2017 sake contest hot sake.

It is a liquor that features an elegant scent and a light and clean throat.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

Junmai Ginjo 720ml and specially brewed phantom sake 720ml.  

Junmai Ginjo 720ml, special phantom phantom liquor 720ml, special Honju phantom drink 720ml.  

Special Junmai Sake Fukukafuku is a set of 1800ml 1, specially brewed phantom liquor 1800ml.