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Hanayama Udon's "4-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

Hanayama Udon's "6-meal assortment of udon noodles from long-established restaurants" is a luxurious set that allows you to easily enjoy the flavo...

This dish features chewy yet firm udon noodles, enjoyed with a special curry sauce. They use the wide "Oni Himokawa" noodles, which have won the c...

The set includes three types of noodles: "Hanayama Udon," made using only domestic wheat and first-class flour from Gunma Prefecture, which is che...

This set includes the signature Hanayama Udon, which is smooth and chewy, and Oni Himogawa, which is about 5cm wide when boiled. Oni Himogawa has ...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

Chestnut Kinton made with only chestnuts and sugar, with a taste that is more chestnut-like than rich chestnuts "Kuriton" is made using chestnut...

This sweet potato treat is made with plenty of sweet potatoes from Ibaraki Prefecture, and has a pleasant sweetness to it. The sweet potatoes are ...

A baked bun made with flavorful homemade chestnut paste wrapped in chewy dough with a special texture. *Noshi wrapping available: Only plain wra...

We would like to introduce you to a heartwarming Japanese sweet from Ibaraki Prefecture. This "Mochimochi Imo Manju" is characterized by its stick...

Carefully selected Hitachi beef thighs are thinly sliced ​​for shabu-shabu, and are a dish that is soft and has a rich flavor that spreads the more...

For those who love chestnuts, we offer "Desire Chestnuts" made with plenty of chestnuts from Kasama, Ibaraki Prefecture. This dish combines soft s...

The "Roasted Chestnuts 3-Piece Set" is delivered directly from Ibaraki Prefecture and uses carefully selected Rippei chestnuts. It is a dish that a...

The chewy gyuhi cream is wrapped around the cake. "Mont Blanc Daifuku" with a generous amount of Kasama Japanese chestnut paste on top The 6-piece...

It is topped with a generous amount of rich Kasama Japanese chestnut paste. The gentle sweetness and soft, smooth taste of Japanese chestnuts. Thi...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

Making cheesecake that started to make a really delicious cheesecake unique to the ranch. Using a pounded fabric with plenty of butter instead of s...

Kojima Kakuni Bun (6 pieces) is a masterpiece made with traditional Nagasaki methods, bringing out the best in the ingredients. Made with high-qual...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 サーロインの特徴厳選された上質なサーロイン肉は、口に入れると柔らかな食感とともに広がる濃...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 タンの特徴噛めば噛むほど旨味が広がる五島牛タン。贅沢な焼肉の定番として、その存在感を放っ...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 ヒレの特徴身と脂身のバランスが絶妙で、口の中でとろけるようなやわらかい肉質が特徴です。サ...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 商品の特徴味わいにクセがなく、肉厚で食べ応えがあります。高タンパク質でありながら、カロリ...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 ももの特徴五島牛モモうす切りは、最高級の国産牛肉を厳選しています。とろけるような肉質と、...

幻の和牛「五島牛」 五島牛は、長崎県の五島列島で潮風を受けたミネラル豊富な牧草を食べて育った黒毛和牛です。赤身と脂身のバランスが良く、サシの入った霜降り肉で、やわらかい肉質と口の中に広がる旨みが特長です。 ももの特徴五島牛モモうす切りは、最高級の国産牛肉を厳選しています。とろけるような肉質と、...