The raw liquor is aged in four types of barrels: new American oak barrels, bourbon barrels, Oloroso sherry barrels, and imperial stout barrels, to achieve complex nuances and layered flavor.
The scent is based on a sweet vanilla scent and is reminiscent of Earl Grey tea, black berries and dried fruit.
It has a sweet taste like toffee, chocolate, and dried fruit, with a nutty flavor like oak and walnut.