Takashimizu Hon Brewery 720ml
Takashimizu Hon Brewery 720ml
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Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcohol. This became the prototype of modern "Ajin Ginjo". A gentle and gentle fragrance and plumpness brewed with the traditional No. 6 yeast. It is a main brewing with tradition and pride, and style.
Product Details
Product Details
Structure: Honjozo sake
Rice polishing ratio (rice polishing): 60%
Alcohol content: 15.5 degrees
Sake Meter Value: +2
Recommended way to drink (hot sake):
Direct from the producer/ideal way to drink (warm):
Direct from the producer/Suitable way to drink (chilled/room temperature):
Direct from the producer/ideal way to drink (cold sake):
Save method: At normal temperature
Content amount: 720ml
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