Boji cultivated rice preparation Junmai Ginjo Mt. Myoko Mt. 1800ml
Boji cultivated rice preparation Junmai Ginjo Mt. Myoko Mt. 1800ml
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A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami and rich aroma, and it has a deep -temperature aging and deep -temperature taste.
Product Details
Product Details
Structure: Special pure rice sake
Rice polishing ratio (rice polishing): 60%
Alcohol content: 15-16 degrees
Sake Meter Value:
Recommended way to drink (hot sake): △
Direct from the producer/ideal way to drink (warm): 〇
Direct from the producer/Suitable way to drink (chilled/room temperature): 〇
Direct from the producer/ideal way to drink (cold sake): 〇
Save method: At normal temperature
Content amount: 1800ml
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