[Shipping Included] [Hyogo Prefecture] Gogyofuku 7-Piece Set of Snacks Perfect with Beer
[Shipping Included] [Hyogo Prefecture] Gogyofuku 7-Piece Set of Snacks Perfect with Beer
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~Set Contents~
・52g of flavorful smoked domestic beef
65g of crunchy beef tongue and smoked cheese
・Sausage made with pure chicken and basil from Hyogo Prefecture (80g)
60g of smoked pork belly
35g of long-aged salami
60g of smoked chicken gizzards flavored with sansho pepper
60g of grilled chicken thigh from Hyogo Prefecture
This set features seven of Gogyofuku's most popular products, especially those that pair perfectly with beer!
This makes a great gift for beer lovers!
■ 52g of flavorful smoked domestic beef
We use rare cuts of domestically raised beef. The meat is cured for two days using the dry-curing method, where salt, spices, and seasonings are rubbed onto the surface, and then smoked with cherry wood chips.
■Crunchy Beef Tongue and Smoked Cheese 65g
This dish combines beef tongue smoked with cherry wood chips from Iwate Prefecture with cheese. The cheese is smoked more intensely than the beef tongue to bring out its flavor even more.
■ Sausage made with pure chicken and basil from Hyogo Prefecture (80g)
We use coarsely ground, whole chicken from Hyogo Prefecture, and add basil, also from Hyogo Prefecture, to create a sausage that offers a delightful texture and aroma.
■Smoked Pork Jowl 60g
This rare cut of pork jowl (from the neck to the shoulder) is smoked using cherry wood chips. It has a crisp texture unlike any other cut. It tastes even better when heated.
■Long-aged salami 35g
It was dried and aged for approximately 45 days, then smoked with cherry wood chips.
■ Smoked chicken gizzards with sansho pepper aroma (60g)
We use domestically raised young chicken gizzards, cut into bite-sized pieces with no tendons, marinated them in a seasoning liquid, and then aged them for approximately 96 hours to bring out the maximum flavor of the ingredients.
■60g of grilled chicken thigh from Hyogo Prefecture
We use chicken thigh meat from purebred chickens raised in Hyogo Prefecture, slow-roasting it at high temperature to lock in the meat's flavor and aroma. By cutting the thigh meat with the skin on, we achieve a satisfyingly chewy texture.
Packaging form: simple packaging
Gift wrapping available: Only for mid-year and year-end gifts.
Personalization available: Personalization not available
Product Details
Product Details
Content amount (ml/g): 52g of flavorful smoked domestic beef, 65g of crunchy beef tongue and smoked cheese, 80g of sausage made with pure chicken and basil from Hyogo Prefecture, 60g of smoked pork belly, 35g of long-aged salami, 60g of smoked chicken gizzards flavored with sansho pepper, and 60g of grilled chicken thigh from pure Hyogo Prefecture.
Nutritional value: [Smoked Domestic Beef with Infused Flavor] Per 52g bag: Energy 166 kcal, Protein 13.9 g, Fat 12 g, Carbohydrate 0.7 g, Salt equivalent 1.9 g [Crunchy Beef Tongue and Smoked Cheese] Per 65g bag: Energy 211 kcal, Protein 14.2 g, Fat 17.4 g, Carbohydrate 1.9 g, Salt equivalent 2.3 g [Sausage Made with Pure Chicken and Hyogo Prefecture Basil] Per 80g bag: Energy 158 kcal, Protein 12 g, Fat 10.9 g, Carbohydrate 3 g, Salt equivalent 2.2 g [Smoked Pork Belly] Per 60g bag: Energy 212 kcal, Protein 10.5 g, Fat 18.8 g, Carbohydrate 0.4 g, Salt equivalent 1 g [D) Long-Aged Salami] Per 35g bag: Energy 138 Nutritional information per bag (60g) of the following products: Smoked chicken gizzards flavored with sansho pepper: Energy 50 kcal, Protein 8.3 g, Fat 0.8 g, Carbohydrates 1.6 g, Salt equivalent 1.2 g. Grilled chicken thighs from Hyogo Prefecture: Energy 146 kcal, Protein 9.9 g, Fat 10.2 g, Carbohydrates 3.6 g, Salt equivalent 1.5 g.
Allergy Ingredient: Eggs, milk, wheat, soy, beef, chicken, pork
Best before date: 50 days from manufacture
Save method: Requires refrigeration (1°C to 10°C)
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