5,000 yen or less

Handmade gelato by a jersey cow dairy farmer in Maniwa, Okayama Prefecture This is a special gelato handmade by a jersey cow dairy farmer in Maniwa...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Livestock farming has been thriving in northern Okayama Prefecture since ancient times, and even during times when eating meat was prohibited, it ...

"Beef tongue", which is popular as a yakiniku or stew dish, has been made into shabu-shabu. Normally, beef tongue is often sliced ​​into rounds,...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

It is made with plenty of ripe white peaches from Okayama. Okayama Prefecture, which has a Seto Inland Sea climate, is a region that is known as a ...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

Prosciutto Yukhoe is an "unheated meat product (prosciutto)" that is made using a method that ensures it retains the "raw flavor and texture" that...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

This set includes six popular pickles carefully handmade in Izumo, including "Unta," a motif of the pillars of Izumo Taisha Shrine, and "Shibai Gre...

We have a set of six light pickles, sized to eat for one or two people.These handmade pickles have a fresh taste of vegetables.

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...

This "Rice with Raw Eggs Set" uses Koshihikari rice produced in Yoshida-cho, Unnan City, Shimane Prefecture. It uses fertilized eggs from mixed br...

Hatendo's cream buns are soft and have a moist and fluffy texture that is sure to please. Filled with just the right amount of sweet cream, one bit...

[Hiroshima Prefecture] Hattendo's melting cream daifuku 3 types 12 pieces assortment is a new type of melting cream daifuku that is "eaten with a ...

[Honki no Melon Bread Melon Cream] is a special melon cream made by combining concentrated paste of Shizuoka Prefecture crown melons with custard ...

This is an assortment of domestic honey made from the nectar of flowers collected by honeybees grown in a rich natural environment in Hiroshima Pre...

This is a set of honey nuts made from the nectar of flowers harvested in Hiroshima Prefecture and honey nuts. It is a safe natural food produced in...

Hiroshima oysters are caught during the season when they are at their fattest, and are frozen in their shells to preserve their freshness and flav...

"Kankanyaki" is a fisherman's dish in which oysters in a can are steamed over an open flame. This set contains the finest fresh oysters, caught in ...