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"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

The name Saisai Beef was taken from Saitama Prefecture's nickname, "Saitama, the Land of Color." The character "sai" also carries the meaning of ad...

~ A hearty curry set made with chunks of meat, supervised by Tajimaya, a popular yakiniku restaurant serving aged meat~ This is a hearty assortm...

The "100-Year Hinoki Cutting Board Small" is made from 100-year-old Hinoki cypress and is a product that is full of the charm of natural materials....

The "100-Year Hinoki Cutting Board" is made from 100-year-old Hinoki trees, and is a product that is full of the charm of natural materials. Hinoki...

This side dish set was supervised by the owner chef of "Revo," which operates Western restaurants, butcher shops, and takeout shops mainly in Osaka...

This is a traditional "Kumano Hongu" confectionery known only to those who know it, made by using only the knowledgeable sources of glutinous rice ...

A carefully selected cider that is fragrance-free and colorless, allowing you to experience the charm of the ingredients. Please chill it and drink...

■Red Shiso DrinkPacked with the bounties of Kishu and Kumano!This is "shiso juice" made from "red shiso extract" and "oume juice" grown by farmers ...

This set is a set of four types: a luxurious relish of Chichibu vegetables, a feast of autumn vegetables born in Kawagoe, garlic salt koji with Kat...

Made with carefully selected green onions from Fukaya City, you can enjoy three different flavors.This is a set of pickled fried onion. Fukaya Onio...

Kappo-ya Yaozen - Set of 3 vinegared rice ballsPickles are additive-free, homemade foods that take into consideration health and nutrition, making ...

The six types of pickled rice areThis set uses carefully selected ingredients from various locations to add color to your dining table. Not only ca...

From Kizuna-ya, a company that makes processed foods using an abundance of Oita's mountain and sea delicacies, we bring you the "Oita Seafood Yosen...

Oita Nakatsu Bungoya Fried Chicken is a very flavorful fried chicken made with a base of dark soy sauce and the flavors of ginger and garlic. This...

Kizuna-ya's delicious boiled fish assortment is a luxurious assortment of fresh yellowtail, red sea bream, mackerel, and conger eel from Oita Prefe...

"Kizuna-ya Tiger Prawns Shabu-Shabu" is a luxurious dish made with fresh Tiger Prawns from Oita Prefecture. They are carefully shelled, deveined, a...

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...