Sake, shochu, plum wine

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. By making it on the rocks, you can enjoy a gentle mouthfeel and...

[We deliver fresh sake that can only be enjoyed at the brewery] "Kokikusui Nemurihime Junmai Daiginjo Namazake Dry" is frozen without ever bein...

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

A set of two bottles: White Label, which has a mellow taste, made by adding wasanbon sugar to a 1-year-old raw sake, and Black Label, which has a r...

Two sets of WHITE LABEL, which have a mellow taste of one -year raw sake with Japanese Bon Sugar, and Red Label, a raw sake that has been aged for ...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Sake that you never get tired of drinking with a clean throat.

*This product can be purchased for more than 5 items. A refreshing taste with harmony.

* This product can be purchased with "5 pieces" or more. Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Smooth and sharp Tanrei dry

Try with a proposal that Mori's proposal, which makes use of the middle hard water with a hardness of 80.9 and feels soft even if it is quite dry. ...

This ginjo sake expresses the hearts of Japanese people who love nature with simple yet elegant names and labels. It features a subtle floral scent...

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

Use 100 % rice from Kochi Prefecture by Nagata Agricultural Method (Sparta Agriculture).  

It is light and super dry. Special pure rice sake with high fragrance and outstanding sharpness.  

Similar to the vivid and clean Tosa free civil rights fighting spirit, it tastes light and super dry. Special pure rice sake with high fragrance an...

* This product can be purchased with "5 pieces" or more. It is a type of liquor that uses 100 % of Tokushima prefecture rice and brought out the ta...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

Junmai sake made in the famous water of soft water that springs out of the primeval forest of beech. A liquor that wraps an elegant sour taste with...

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

It is a hot and dry pure rice sake with the taste of rice.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

It is a dry pure rice sake with a flavor of rice and a refreshing taste.  

A liquor with Honju brewing in a large bottle of 4500ml. Please celebrate.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

* This product can be purchased with "5 pieces" or more. The original manufacturing method brings out the elegant sweetness and sourness of the Aki...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.