Sake, shochu, plum wine

* This product can be purchased with "5 pieces" or more. It has a plump aroma and creamy umami. The lingering taste is refreshing while making it f...

A refreshing scent and a refreshing aftertaste. The taste that does not get tired of drinking is Tosa's Tanrei dry representative sake.  

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

* This product can be purchased with "5 pieces" or more. Moist, moist and drink comfort. It is a liquor loved by many fans, which is in harmony wit...

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Delicious liquor with a gentle scent with a gentle and good flow  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

■ What is the geographical display (GI) of alcohol? ・ Being the right production area ・ The quality that meets a certain standard Is showingIt is p...

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

A refreshing taste to the touch.

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

It has a glossy scent and a smooth and rich umami. A representative pure rice sake with a richness and refreshingness.  

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.